http://www.voiceplaces.com/locations/directions/locationId:2608728/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
This unprepossessing little Mission District storefront (there are a few benches outside, but no tables) has been dishing up San Francisco's best, creamiest, and most imaginative ice cream since 1953. Exotic flavors include avocado, buko (baby coconut), langka (jackfruit), macapuno (sweet coconut), mango, and ube (purple yam), all made from fruit specially imported from the Philippines. There are always 40 or more flavors on offer at Mitchell's Ice Cream, including the expected (chocolate, coffee, rum raisin) and the un- (Thai tea, chocolate caramel crackle). It also sells ice cream cakes and pies.
Not to be outdone by local bartenders, San Francisco ice cream makers have also gotten into the Giants spirit. Mitchell's Ice Cream opened in 1953, one year before the Giants last won the World Series... More »
Not that we don't like ice cream when baby, it's cold outside, but this curiously warm summer (which started early and seems bent on disproving the famously overquoted bon mot attributed to Mark Twain, i.e., "The coldest winter I ever spent was... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city