Mitchell's Ice Cream

This unprepossessing little storefront (there are a few benches outside, but no tables) has been dishing up San Francisco's best, creamiest, and most imaginative ice cream since 1953. Exotic flavors include avocado, buko (baby coconut), langka (jackfruit), macapuno (sweet coconut), mango, and ube (purple yam), all made from fruit specially imported from the Philippines. There are always 40 or more flavors on offer, including the expected (chocolate, coffee, rum raisin) and the un- (Thai tea, chocolate caramel crackle). It also sells ice cream cakes and pies.

• Cuisine(s): Dessert

  Hours: Daily 11am-11pm

  Price: $

  Payment Types: cash

• Attire: Casual

  Features: Kid Friendly, Patio/Sidewalk Dining, Takeout

  Serving: Snack Food

  Alcohol: None

• Reservations: Not Accepted

  Parking: Lot Available, Street