Voice Places

Mistral Kitchen

Be the first of your friends to review this location.

00000 - 00000 of 00000

00,000 of 00,000

2020 Westlake Ave. Seattle, WA 98121

206-623-1922 

Website 

advertisement

  • American
    Fri 11am-12am, Mon-Thu 11am-2pm, Sun-Thu 5pm-10pm, Sun 10am-2pm, Sat 10am-12am
    $$$
  • cash
    Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
Description

It sometimes seems as though William Belickis disappointed just about everyone in town when he closed Belltown's original Mistral back in 2008. But he's come back strong with Mistral Kitchen-a stranger, less formal, and more worldly take on modernist haute cuisine featuring some of the best, most approachable high-end grub in the city. The unusual warmth and conviviality of the space on a busy night belies the brushed steel and industrial fixtures, and the menu presents its own juxtapositions-bowls of Manila clams and sausage in broth alongside artistic crudos, and simple plates like short rib over escarole that, if you ask, the staff will proudly explain took 48 hours to prepare. It's a bit pricey if you go nuts and order half the menu, but if you're looking for somewhere to indulge a little, right now the very cool Mistral Kitchen is one of the hottest rooms in town.







  • 2010 | Best New Restaurant

    Mistral Kitchen is chef William Belickis' re-interpretation of his original Mistral, the restaurant he closed in March 2008, just before pretty much all the air went out of the fine-dining balloon and left many other chefs scrambling just to sell cheeseburgers. The heir to Mistral is a stripped-down, simpler, more casual version of that original destination restaurant (with a small, fully luxe version of Mistral hidden in back, called the Jewel Box)--a place where the best seat in the hous... More »

Back to TopCritic News & Reviews | Write a Review
  • On-Call Car Service Targets Restaurant Patrons

    On-Call Car Service Targets Restaurant Patrons

    | Thu, May 3, 2012

    For residents of Washington D.C., such as the writer who chronicled Uber for The Atlantic's current issue, the new on-demand sedan service is handy because its drivers are willing to venture into low-... More »

  • Seattle's 10 Best Popcorns

    Seattle's 10 Best Popcorns

    | Wed, May 2, 2012

    Americans have been popping corn kernels in the fireplace for centuries, but the snack's popularity picked up during the Great Depression, when a nickel bag of salty popcorn was one of the few afforda... More »

  • Our 107 Favorite Restaurants, 2011

    Our 107 Favorite Restaurants, 2011

    | Wed, March 23, 2011

    "So what's the best restaurant in the city?" On a good day, some of us will be faced with that question several times before lunch. It will be asked by readers and strangers, by family members and old friends. And the answer is never a good one. ... More »

  • Fuggedabout Cupcakes and Pie! 2011's the Year of the Macaroon

    Fuggedabout Cupcakes and Pie! 2011's the Year of the Macaroon

    | Tue, January 4, 2011

    Yeah, that prediction that macaroons will rule is based on nothing except wishful thinking on my part. As much as I love pie and cupcakes, they are just too dang much at the end of a meal. Why, oh wh... More »

  • Seattle's Best Meals of 2010

    Seattle's Best Meals of 2010

    | Wed, December 29, 2010

    It has been almost a year now since I came to Seattle—since I burned out my transmission in the mountains and came limping and coasting down the other side like some kind of crippled Dorothy dragging herself toward the Emerald City. I had nothing ... More »

Back to TopCommunity

People Who Like Mistral Kitchen

Main Menu
Main
$3.00
Kusshi Oysters With The Chef's Accompaniment
$4.00
Marinated Olives Or Roasted Nuts
$15.00
Big Eye Tuna Crudo
$14.00
Hamachi Crudo
$14.00
Kanpachi Crudo
$12.00
Arugula, Burrata, Fennel, Citrus
$10.00
Pork Terrine, Bacon, Orange Mustard
$12.00
Pork Belly, Braised Cabbage, Caraway, Whole Grain Mustard Aioli
$15.00
Charcuterie
$15.00
Artisanal Cheese Plate
$9.00
Foie Gras Mousse, Apricot, Saba
$7.00
Potatoes Joel Robuchon
$12.00
One Maine Sea Scallop, Chef's Choice
$26.00
Branzino, Asparagus, Treviso, Hazelnuts
$15.00
Taylor Shellfish Manila Clams
sea beans, gremolata, fresh garbanzo beans, dashi broth
$19.00
Seared Hudson Valley Foie Gras
sauternes gelée, pistachio, cacao nibs
$25.00
Carlton Farms Pork Chop
scarlett runner beans, hon-shimeji mushrooms, brussels sprouts, apple balsamic
$28.00
Clay Oven Roasted Lamb Loin
eggplant, puy lentils, tokyo turnip, cipollini onions
$21.00
Roasted Mad Hatcher Farms Half Chicken
farro, baby carrot, swiss chard
$28.00
Muscovy Duck Breast
sugar snap peas, black quinoa, carrot puree
$30.00
Breast Of Veal, Roasted Potato
piperade, roasted corn
$36.00
Painted Hills 16 Oz. Bone-in Beef Rib Eye
farro, cucumber & tomato jam
Dessert
$9.00
Spiced Quince Cake
ricotta, quince lassi, cornflakes
$9.00
S’more Ice Cream Sandwich
mint, toasted marshmallow
$9.00
Chocolate Terrine
pumpkin mousse, caramel corn
$9.00
Sticky Toffee Pudding
persimmon, earl grey crème fraiche
$9.00
Apple Praline “boat
praline semifreddo, green apple sorbet
$9.00
Lemon Cocoa Coffee Cake
fizzy lemon curd, coconut sorbet
Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy