Voice Places

Mission American Kitchen & Bar

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Mission American Kitchen & Bar
Tony Nelson 

00000 - 00000 of 00000

00,000 of 00,000

advertisement

  • American, Diner, Hot Chicken, Seafood, Soul Food, Wine Bar
    Mon-Thu 11am-10pm, Fri 11am-11pm
    $$, $$$, $$$$
  • Dressy
    Business Dining, Fireplace, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted
    Garage, Valet, Validation Available
Description

Mission American Kitchen occupies the old Aquavit space in the IDS Center, and it's a very likable, plain American restaurant that, if you can imagine such a thing, sort of splits the difference between a businessman's expense-account destination, a 1960s cocktail party, a soul-food shack, and a place your wife will find acceptable on your anniversary. For the ladies, Mission offers attractive lighting, a classy decorating scheme of cinnamon and terra cotta, a lovely wine list, and fresh oysters. For the expense-account crowd, Mission offers comfort foods tailored to the most crotchety elderly client (roasted chicken and scotch) or most rambunctious new hire (barbecued ribs and a beer). The dimensions of 1960s cocktail party can be uncovered once you set some creamy deviled eggs and house-made potato chips with sour cream next to your ice wine-enhanced martini. Mission accomplished.







Back to TopCritic News & Reviews | Write a Review
  • An app-happy hour of the week at Mission American Kitchen

    An app-happy hour of the week at Mission American Kitchen

    | Fri, August 26, 2011

    Mission American Kitchen77 S. Seventh St., Minneapolis612.339.1000Hours and details:Monday-Friday, 4-6 p.m.$3.50 tap beers1/2 off all appetizers on bar menuIs this former "hot" spot worth a downtown p... More »

  • Mission (Mostly) Accomplished

    Mission (Mostly) Accomplished

    | Wed, November 07, 2007

    The king crab soufflé trembled like something alive undersea as it descended to the table. It was a pale, truncated dome served in a pale, high-sided bowl, and the dark, seaweed-looking confit of young Swiss chard leaves and the blood-dark shaving... More »

Dinner
Starters
$6.00
Deviled Eggs
smoked paprika
$6.00
Housemade Potato Chips
chive sour cream
$13.00
Truffle-infused Baked Brie
honey vinaigrette
Shrimp $3.50
Oysters $3.50
Chilled Seafood
$14.00
Charcuterie Plate
$13.00
Chili-infused Steamed Mussels
$14.00
Seafood Ceviche
house made totilla chips
$8.00
Truffled Cream Cheese Wontons
malt vinegar dipping sauce
$12.00
Cornmeal-crusted Rock Shrimp
marjoram aioli , sriracha
$12.00
Kalbi Beef Shortribs
pickled ginger , soy, scallions
$12.00
Grilled Shrimp & Spicy Sausage
grilled crostini
$13.00
Seared Scallops
peach chutney , wild ice crostini
$13.00
Seared Ahi Tuna
griiled baby bok choy, sesame, chili butter
$12.00
Fried Calamari
char red pineapple aioli
Soup and Salad
$4.00
$7.00
Today’ S Soup
$11.00
Vine Ripe Tomato Salad
housemade fresh mozzarel la, aged bal samic glaze
$7.00
Caesar Salad
$7.00
Mixed Greens Salad
$13.00
Duck Confit Salad
red wine braised pear , sof t poached egg
$12.00
Prosciutto-wrapped Grilled Asparagus
candied walnuts, roasted balsamic vinaigret te
$15.00
Seared Scallops
cit rus vinaigret te, candied walnuts, baby greens
Entrees
$24.00
Seared Salmon
roasted vegetable terrine, poblano cream sauce
$19.00
Fried Cannelloni
stuffed with spinach ricotta, fennel brandy sauce
$27.00
All Natural Beef Pot Roast
baby vegetables, mashed potatoes
$19.00
Penne Bolognese Alla Rosa
$22.00
Prosciutto-wrapped Pork Tenderloin
goat cheese risotto, red wine poached red cippollini
$25.00
Slow Roasted Prime Rib
mashed potatoes, sautéed baby vegetables
$25.00
Duck Two Ways
roasted duck breast , braised cabbage and duck confit napoleon
$27.00
Grilled Hanger Steak
bacon-braised brussels sprouts, purple fingerling potatoes
$22.00
Cracker-crusted Walleye
wild rice, pecan brown butter , baby vegetables
$32.00
Grilled Beef Tenderloin
pan - roasted pearl onions , parisienne potatoes , peppercorn demi - glaze
$22.00
Braised Broccolini, Chinese Beans
roasted vegetable terrine, baby bok choy
$27.00
Sauteed Wild Grouper
herb risotto, mixed berry & arugula salad, orange glaze
$24.00
Slow-roasted Chicken
saffron couscous, bacon, chicken jus
$27.00
Seared Scallops
potato fondue, berry compote
$32.00
Rack Of Lamb
grilled bok choy, lamb fritter , béarnaise sauce
Sides
$7.00
Grilled Seasonal Vegetables
$7.00
Braised Broccolini
$5.00
Mashed Potatoes
$7.00
Macaroni And Cheese
$6.00
Fries With Four Sauces
$7.00
Grilled Jumbo Asparagus
$7.00
Chinese Green Beans
$7.00
Bacon-braised Brussel Sprouts
$6.00
Herb Risotto
Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy