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The Clayton mainstay has received a burst of energy from new sushi chef Eliott Harris. The familiar assortment of nigiri sushi, sashimi and standard rolls (Philadelphia, California, spider and so forth) is now joined by Harris' inspired rolls. These include the subtle, elegant "Araka Roll," which adds a grace note of Asian pear to an assortment of tempura shrimp, salmon, cucumber and avocado. The "Shaw Park Roll," featuring wasabi pea-encrusted hamachi, might be the crunchiest sushi you've ever eaten - and among the most delicious. The standout is the "Papasan Roll," a brilliant pairing of cool, sweet striped bass with a raw jalapeƱo wafer.
As we learned yesterday, Araka (131 Carondelet Plaza, Clayton; 314-725-6777) will close after service on Saturday, March 9, ending a five-and-a-half year run for the upscale Clayton restaurant. Gut Ch... More »
I hate to begin the new year with bad news. However: The sushi restaurant and cocktail lounge Miso on Meramec (16 North Meramec Avenue, Clayton; 314-863-7888) will close this weekend after eleven and... More »
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »
You know, I was just thinking it's been too long -- 24 hours, at least, maybe 48 -- since a new food truck hit the streets of St. Louis. Today, Chop Shop will make its maiden voyage, arriving at Purin... More »
- Dooley's Beef N Brew House opened its doors on Thursday, October 20, at 601 North Grand Boulevard. This is the successor to downtown institution Dooley's Ltd., which shuttered in 2008. Sean Dooley, ... More »
Let me start with I love the sushi I usually get at miso's and have never had a bad time there. Which made me very excited to take my best friend there when she was in town last weekend. I had made a reservation which I was 10 minutes late too since parking is always a
Miso on Meramec boldly describes its revamped menu as a "revolution." Eliott Harris, who took over the kitchen of the Clayton sushi mainstay earlier this year, delivers the goods to back that claim. If your sushi experience is limited to California, spider and other Americanized rolls, Harris' creations will nudge your tastes to new heights. If you consider yourself a sushi connoisseur who would rather forgo the finest sea urchin than order a roll, Harris will show you what you've been... More »
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