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For nearly two decades, Mishimia, a Japanese restaurant minutes from the Beverly Center, has delivered home-style, simply cooked eats and prepares its all-natural foods under strict health standards. Creative sushi rolls are plated here, along with marinated chicken fillets, udon noodles, carrot and daikon salad, and spicy burdock root. The kid's meal, which includes fried chicken and pumpkin potato salad, comes in a patriotic mini-space shuttle.
February was a big month for restaurant openings: Umami Burger continued to grow its empire with a $20 million dollar acquisition and a 14th location in Pasadena. On a smaller scale, Josh Gil and Dani... More »
If you look up Mishima on the Internet, you may discover a wide variety of things: It's the name of a city, town and village in Japan; it's the surname of one of Japan's most important authors, Yukio ... More »
Q: I’ve been to Yabu and the little noodle shop in the Mitsuya supermarket on Centinela at Venice Boulevard, but I am still in search of the ultimate soba joint. —C. Evans A: Soba may be the ultimate Japanese noodle: moistly crunchy groats... More »
Photo by Anne FishbeinMy first meal at Angeli on Melrose was in the mid-’80s and consisted largely of culture shock. I was living in the southern Sierra at the time, and had come to Los Angeles to do work for a magazine and visit friends. Early... More »
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