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A terrific find for some of the best in Tex-Mex, emphasis on the Mex. Everything is fresh, the gorditas are especially good, and the homemade tortillas are not to be missed under any circumstances.
The folks at Mis Cazuelas know all the hot and spicy stuff (in the right proportions) to make their salsa easily the best in the city. The key ingredient is the cilantro, which other restaurants around town skimp on (or omit entirely) in their salsas. At Mis Cazuelas, there's just the right blend of herbs, tomatoes, and peppers. More »
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