Walleye is the state fish of Minnesota. Fish tastes best during the summer. Therefore, walleye should be consumed in large amounts at our Great Minnesota Get-Together. Deep-fried walleye, while delicious, can get a bit heavy, especially on hot, humid days during, oh, let's say the end of August and first few days of September. Chilled walleye, when mixed with celery, wild rice, and dill and loaded onto a slice of thick, buttered brioche, is both delectable and refreshing, a full meal that... More »
