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Vincent Marcinelli
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Vincent - A Restaurant

Map & Directions 1100 Nicollet Ave.
Minneapolis, MN 55403
FLAG
 
612-630-1189
  • French, Seafood, Wine Bar
  • Mon-Tue 11:30am-9:30pm, Wed-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5:30pm-11pm
  • All Major Credit Cards
  • Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Lunch
  • Full bar
  • Accepted, Online Reservations Available, Recommended for Large Parties, Recommended on Weekends
  • Meters, Valet, Validation Available

Description

City Pages' Description

It looks as placid as a museum, but things go on behind the ceiling-height windows of Vincent that are terribly, terribly intriguing. Trout fillets, crisped till you expect to hear them crack if touched by a fork, recline decadently on smoky beds of bacon, leeks, and chanterelles; tripe stew becomes lush and creamy as a bowl of custard; roly-poly roast nectarines laze in pools of velvety sabayon. Once paired with the reasonably priced wines of southwestern Europe, the intrigue grows. (Be sure to check out the inky malbecs of chef and co-owner Vincent Francoual's native Cahors.) The intrigue reaches a near-fever pitch once you realize that this is the one thing Minneapolitans suspected could never be done: a not-too-expensive, chef-driven, non-themed, neighborhood jeans-and-business-and-romance restaurant smack dab in the middle of Nicollet Mall.

 
Member Reviews

  • on 07/29/10
    4

    I've been to Vincent’s more than a few times over the past year for lunches, happy hours and dinners and in my humble option, Vincent’s is one of the best restaurants in the Twin Cities. As always, the experiences were equal to my expectations. The food, the service, and the atmosphere was impeccable. My most recent visit was for lunch (July 2010). I had the Vincent Burger -... More >>

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Tips from foursquare

  • Mpls.St.Paul Magazine on 03/11/11

    Try the Cassoulet. The essentially French stew with white beans and preserved duck leg, plus a measure of rich sausage, is made to fortify and soothe. It’s at once crunchy and creamy, rich and simple.

  • Jen G. on 10/05/09

    Sit in the bar and order a super delicious Vincent Burger with Fries.

  • Mpls.St.Paul Magazine on 01/03/11

    The cassoulet, oven baked with preserved duck legs and Tarbais white beans, is our antidote for the winter blues.

  • studioL on 07/05/11

    Beautiful (& small) sidewalk patio is great for people watching!

  • William R. on 02/01/10

    New hh from 430-6 and 830-10 w/ Vincent burger. Wow.

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