Tibetan restaurants in Minneapolis / St. Paul

Recent Critic Reviews

Emily Weiss writes for City Pages on Tibet Kitchen

When Juliet wonders aloud "What's in a name?" in the second act of Shakespeare's famous tragedy, she's already so incapacitated by her love for Romeo, so deep in the throes of her existential and romantic entanglement, that within a matter of a few lines she announces with unwavering conviction that the name of a person or object, whether assigned by family or self-imposed, attached to a man...
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Dara Moskowitz Grumdahl writes for City Pages on Gangchen Bar and Restaurant

There's a very funny story in the October Gourmet magazine, written by New York City chef Dan Barber, about the mad lengths he went to when he believed he had the New York Times restaurant critic in his then-newly opened restaurant, Blue Hill. What kind of mad lengths? The maddest: filling the dining room with friends and family to exclaim over the food, putting together an...
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Dara Moskowitz Grumdahl writes for City Pages on Everest On Grand

Everest on Grand
1276 Grand Ave., St. Paul; (651) 696-1666; www.hotmomo.com
Hours: lunch 11:00 a.m.-2:00 p.m. Tuesday-Sunday; buffet available weekdays; dinner 5:00-9:00 p.m. Tuesday-Saturday; 5:00-8:00 p.m. Sunday

There's a good reason Nepali food isn't as profoundly spiced as Indian food: If you had to walk down a...
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