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The Strip Club Meat & Fish

Map & Directions 378 Maria Ave.
St. Paul, MN 55106
FLAG
 
651-793-6247
  • American, Steakhouse
  • Sun,Sat 9am-2pm, Tue-Fri 11am-2pm, Tue-Thu 4pm-10pm, Fri 4pm-11pm, Sat 5pm-11pm
  • All Major Credit Cards
  • Wine List
  • Brunch, Dinner, Lunch
  • Full bar
  • Recommended
  • Lot Available, Street

Description

City Pages' Description

This cheekily named meat-and-fish joint is the sophomore venture from two of the founders of the Town Talk Diner in Minneapolis, so expect a similarly playful attitude. The dark, clubby digs inside a historic Dayton's Bluff building recall St. Paul's gangster days and make it a perfect spot to sip a sidecar and take in the view of downtown. The restaurant's signature dish is a locally raised, grass-fed strip steak. Chef J.D. Fratzke, formerly of Muffuletta, sources his meat from humane purveyors--even more reason to order the impossibly flavorful braised pork shank. The menu is wide-ranging enough to include foie gras and Braunschweiger, though it doesn't offer much for vegetarians.

 
Member Reviews

  • mcurran wrote a review for The Strip Club Meat & Fish
    on 08/27/10
    4

    I love this place. It has a great view of downtown St. Paul and the chef is one of the best in MN!

  • KristiH wrote a review for The Strip Club Meat & Fish
    on 02/01/09
    4

    This place has the best grass fed beef, local vegetables all with sustainable farming. Their fish is wonderful, too. If you want a great steak, then check this place out!

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Tips from foursquare

  • City Pages on 04/18/13

    Voted Best Restaurant 2013! The service is speedy, friendly, gracious, and attentive. The grass-fed steaks are perfectly cooked to order and the rotating small plates are always a delight to share.

  • Chad T. on 03/26/09

    ask for a drink from Dan.

  • Hannah V. on 04/02/09

    Order the duck confit. Fall-off-the-bone tender. Like most things, best eaten with a nice glass of wine.

  • Eater on 04/23/13

    Here you can find a perfectly cooked New York Strip and a small plates menu, with dishes like the Prairie Portage Poutine (french fries with sausage, gravy, wild rice, and brie).

  • Mpls.St.Paul Magazine on 03/11/11

    Try the Pommes Freebase. The poutine is just cheffy enough with the addition of local Big Country cheddar in the sauce and a hit of salty, spicy chorizo on top.—Mpls.St.Paul Magazine, February 2011

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