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The Stockholm Pie Company

Map & Directions N2030 Spring St.
Stockholm, WI 54769
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715-442-5505
  • Bakery
  • All Major Credit Cards
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Description

City Pages' Description

The Stockholm Pie Company's sweet, cinnamon-scented wares are surely, as they claim, "a little slice of happiness." Entering the shop is like stepping into a Little House on the Prairie dream sequence: a line of red barstools leads to owner Janet Garretson standing behind a case containing about a dozen varieties of scratch-made, freshly baked, honest-to-goodness, old-fashioned pies. Garretson has a repertoire of more than 30 types of pies, which means that when rhubarb is in season she'll have rhubarb pies, strawberry-rhubarb pies, and rhubarb-custard pies in the rotation. She makes all the customary crowd-pleasers, including a lovely whipped-cream-topped butterscotch pie, but doesn't neglect old-time classics on the brink of extinction, including a top-notch sour cream raisin. Garretson's triple-ingredient pies are grand-slam home runs. Triple berry, made with fresh raspberries, blackberries, and blueberries, is a sweet, jammy delight, with a light, tender crust that nearly floats on top. Triple chocolate, chock-full of almonds, pecans, and coconut, tastes as decadent as a seven-layer bar. The pies are available by the half-slice, which is a boon to samplers for whom choosing just one would be like picking out a favorite child.

 
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Tips from foursquare

  • studioL on 09/08/13

    The pies have about four ingredients. These are the real deal.

  • Jon C. on 06/17/12

    The apple dumpling is fantastic, a la mode is highly recommended.

  • Beth S. on 10/18/13

    If you order any cream pie, SHARE. They are way too much for one person. And I eat a lot!

  • Denise C. on 10/08/13

    The sour cream raisin was awesome!

  • Paul I. on 09/21/13

    If you're in Stockholm or passing through to/from the Pizza Farm, stop here for desert.

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Best Of Awards

  • So they—whoever they are—say that pie is the new whoopie pie, which was the new macaron, which was the new cupcake... More on Best Pie »

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