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Shorty and Wags Original Chicken Wings

Map & Directions 3753 Nicollet Ave.
Minneapolis, MN 55409
FLAG
 
612-822-0619
  • American, Barbecue
  • Sun 12pm-8pm, Mon 5pm-9pm, Tue-Sat 12pm-9pm
  • All Major Credit Cards, cash
  • Kid Friendly, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • None
  • Not Necessary
  • Lot Available, Street

Description

City Pages' Description

Despite our propensity to deep-fry foods (and preferably eat them off sticks), the hush puppy is an underappreciated delicacy to us Midwesterners. In essence, the hush puppy is nothing more than deep-fried cornmeal batter, but try convincing yourself of that when you break through the crunchy outer shell of the ones at Shorty and Wags and find yourself in sweet, fluffy ecstasy. True, the word "delicacy" is a bit of a misnomer when describing Shorty and Wags, a hole-in-the-wall on Nicollet Avenue. If you're looking for ambiance, you won't find it here, but you will find tender greens cooked with smoked turkey, authentic fried okra, and catfish fillets to rival the Bayou's. The place is known for its chicken wings, which come with a choice of sauces, from the standard honey mustard and sweet-and-sour to the eye-watering hot vinegar and jalapeño-ranch. Your choice of sides includes coleslaw, potato salad, baked beans, and red beans and rice, but we recommend you spring for a side of fried macaroni and cheese. It may make your heart stop—if not from the sudden caloric intake then from its gooey deliciousness. In either case it's worth it, y'all.

 
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Tips from foursquare

  • Charles E. on 01/18/12

    Wings with some Mac and Cheese and a coke. Nice and cheap and tons of sauces!

  • City Pages on 06/10/11

    Voted Best Soul Food by City Pages in 2011!Known for their wings, which come with a variety of sauces. I recommend ordering a side of fried macaroni and cheese!

  • Katie W. on 03/24/11

    Deals on wings on Tuesday and Thursday's! Make sure to ask! Best sauce is sweet and sour! So good!

  • Roelof N. on 01/21/11

    Wash your hands...

  • Michelle S. on 08/31/10

    Try sweet & sour on the rice, yum!

 
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