Minneapolis, MN 55409
City Pages' Description
Chef Hector Ruiz had already established himself as an ace interpreter of modern Latin cuisine with his beloved Cafe Ena, but really showed his range reached even further with his tiny, traditional tapas restaurant Rincon 38. His plates are complex but homey: herb roasted pork with patatas bravas, roasted artichokes, dressed in a fondue-like chorizo-manchego sauce; incredibly tender and meaty braised octopus with pimenton aioli and sherry; and huge, whole shrimp in a garlicky broth with grilled bread. Dessert selections are always changing, but their wobbly, richly vanilla-y flan is always in rotation and if they have the made-to-order churros with agave-chocolate dipping sauce, do yourself a favor and order them. Sit at the charming wine bar for the full tapas experience, where you can get recommendations for different glasses of Spanish reds and have the best view of the lively open kitchen.
Tips from foursquare
Imagine fat hunks of steak tossed with red peppers & artichoke hearts, topped with saffron aioli and paired with a reasonably priced glass of wine. We say "Yes!" to the pinchos de asada!
Excellent Rosé wine
Love this place, everything I tried was great. Also affordable.
The octopus is amazing!!!
All was amazing, palella del campo was absolutely incredible.
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Reviews and News
When Hector Ruiz's Rincon 38 opened just a few months back on the corner of 38th & Grand in Kingfield - an increasingly popular intersection for... More on Rincon 38 »
Check out more delicious photos from Rincón 38 in Minneapolis... The origin story of why we call tapas tapas (which comes from the Spanish verb... More on Rincon 38 »
The new little neighborhood tapas restaurant is brand new but feels familiar. Fans of the departed El Meson will find a few fondly remembered... More on Rincon 38 »