Feel like a slice? Voice Places features professional reviews from Minneapolis / St. Paul’s most respected critics and user reviews from the city’s most opinionated pizza lovers, so you can always find what you’re hungry for. Deep-dish, thin-crust or anything in between, we’ve got it, easily searchable by restaurant name or by neighborhood!
This Warehouse District pizzeria puts a big premium on its crust, which has an evenly cooked chewy/crunchy texture that's second to none. Toppings... More »
The best seats at Pizzeria Lola are those at the bar, which offer a view into the fiery mouth of the restaurant's iconic, copper-clad oven. One could spend hours... More »
How does Pizza Nea distinguish itself from the other woodfire pizza places in town? For salami, artichoke, and cheese lovers, the sparkling little shop stands apart... More »
A spirit of smoke dwells in the paper-crisp crust and tender, springy heat of every Punch pizza, which arrives from the wood-fired brick oven like a... More »
The saddle of glossy caramel. The big, smiling pecans. The moonless-midnight black chocolate cake. Yeah, there are probably some people who go to this... More »
From the minty-fresh, funky-Fifties dining area to the healthy, hand-hewn foods dished up from behind the cafeteria line, there's nothing about this Seward... More »
Splashy, sexy, and great service are the watchwords at downtown's glitziest contemporary Italian joint. Recommended dishes? Skip the big entrees, which tend to be too... More »
A tiki bar and pizza joint with style to burn, Psycho Suzi's Motor Lounge puts the va-va-voom back into neighborhood drinking. Its new location, in... More »
Back in the dark days of the early 1980s, visionaries Tom and Molly Broder founded a fragrant little empire of handmade pastas, imported olive... More »
Scusi is more focused, chef-driven, and upscale than the other Blue Plate eateries (Edina Grill, Highland Grill, etc.), but it still keeps things casual. Portions are... More »
Many months before Hello Pizza opened its doors in Edina, owner Ann Kim, known as the duchess of dough behind Pizzeria Lola in Armatage (arguably the...
When Isaac Becker announced he would be opening a new restaurant in the old Burch Pharmacy space on the corner of Franklin and Hennepin in Uptown, it caused a stir of mixed emotions. On one hand, it meant that a...
Since autumn 2010, the Silver City Millers -- multi-instrumentalist/singer-songwriter Jeff Rolfzen and mandolinist/clogger Sarah Cagley -- have been plying their trade in folk and bluegrass, deep in the midst of a music scene already hip-deep in banjos and suspenders. What sets them apart is simple enough: they've found a way to harness an ensemble's worth of energy out of just two...
Fathers day brunch was awful!
Save your money, go to brunch elsewhere.
I absolutely love Godfather's Pizza. It's a typical pizza restaurant, but the food quality is so much better. the more topping the better. I dislike when other pizza places charge a ton of money for little toppings. When you get your pizza and find yourself thinking, "Where is my toppings. I only see five pepperoni on my medium pizza?" Not only does...Read Full Review
I finally made it to Psycho Suzi's. I can't comment on the building because they are moving. I was not blown away by the apps. The chicken app was aweful. The sauce was good. McDonald's chicken nuggest are probably better. The other apps did nothing for me. Deviled eggs was stronge to see on the apps menu. Drinks seemed high, but I was probably too buzzed...Read Full Review
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