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Pardon My French - CLOSED

Map & Directions 1565 Cliff Road
Eagan, MN 55122
FLAG
 
651-454-2233
  • Bakery, Cafe, French
  • All Major Credit Cards
  • Dinner, Lunch
  • Beer/Wine
  • Not Necessary, Accepted
  • Lot Available

Description

City Pages' Description

Pardon My French is an authentic, bona fide, French-owned bakery-cafe dropped into the middle of a suburban strip mall, between a dry cleaner and a Jiffy Lube. The chef-owner, Frédéric Klein, is a French native who came to Minnesota to work for his half-brother, Patrick Bernet, chef-owner of Patrick's Bakery & Cafe. After spending several years as Patrick's executive pastry chef, Klein opened his own sunny casual café. Pardon My French looks like a wealthy suburbanite's living room filled with large glass bakery cases, teeming with all manner of affordably priced muffins, croissants, cookies, opera cakes, napoleons, fruit tarts, sandwiches, and éclairs. The best savory dish is the tart flambé, an Alsace-style pizza. The desserts--especially the feuillantine praline chocolate or passion fruit cakes, appear perfect enough for a food stylist's photo shoot and taste just as good as they look.

 
Member Reviews

  • thevinoboy
    thevinoboy wrote a review for Pardon My French
    on 12/29/11
    3

    Had not bad for experience for my first visit, 29-Dec-2011. I ordered the quiche duo (spinach) & (asparagus/tomato/chicken) and a crudité salad. quiche were warm and flaky, tasty and fresh. The radish portion of the crudité had a weird texture. The other person in the group had the huge bowl of scrambled eggs and toast. The egg was rubbery and dry on top then gloopy and mushy on... More >>

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Tips from foursquare

  • Design n Bloom on 09/08/11

    Quiche Lorraine, coffee and a Napoleon are a perfect way to start the weekend

  • Scott S. on 09/20/09

    it's a must to leave with pastries

  • Alicia T. on 02/08/13

    This place is now out of business. Of course, they didn't mention they were going under in less than 2 weeks when they sold me $75 of gift certificates and didn't announce it until it was too late.

  • Scott S. on 07/26/09

    great bread and pastries, worth a trip and great for a meeting.

  • Jennifer B. on 12/04/09

    new seasonal pastries!

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