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Nosh Restaurant & Bar

Map & Directions 310 1/2 S. Washington St.
Lake City, MN 55041
FLAG
 
651-345-2425
  • Full bar
  • Recommended on Weekends
  • No Parking, Street

Description

City Pages' Description

Nosh's kitchen is the only one in the area elegant enough to send out amuse bouches, but the restaurant's flexible, snack-friendly menu ensures that fine fare doesn't have to be intense or expensive.Greg Jaworski's cooking is seasonally driven, and the menu changes daily based on what he's found scouring the area farmers' markets. Nearly everything Nosh serves is made from scratch, from sausage to Dijon mustard. Jaworski's style might be called Lake City locavore meets Mediterranean, which means the homemade sausage on the meat-and-cheese platter we might be seasoned with zahtar, a Middle Eastern spice blend. Favorite noshes include the sautéed mushrooms, cultivated in St. Joseph, Minnesota, which are roasted with herbs and olive oil, then finished with garlic, heavy cream, butter, and sherry, and eaten on grilled bread slices--it's one of the state's most hedonistic meatless dishes. And Minnesota's Au Bon Canard foie gras with heirloom beet greens and roasted pineapple slices, which foils the rich liver with acidic sweetness, is a top carnivore's treat.

 
Member Reviews

  • michaelt4 wrote a review for Nosh Restaurant & Bar
    on 02/26/10
    4

    Fairly expensive place, but definitely worth it. Really, truly dishes. Menu changes everyday because they prepare that day and that day only. Any of their fish are great.

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Tips from foursquare

  • Mike W. on 06/13/10

    The mushrooms are a must-have!

  • Scott on 06/06/10

    Ask to see Chef Greg's special beer menu!

  • Adam M. on 08/18/12

    Get a table outside...hope Coreen is your server. The beer and wine list are second to none.

  • Marie G. on 12/29/11

    The sausage and mushrooms are amazing!!

  • priscilla p. on 04/24/11

    The crab cakes Benedict is amazing! I have NEVER had an egg cooked so perfectly. Wow! Who knew i could be blown away by an egg!?

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