From checked tablecloths and red sauce to upscale osso buco, Voice Places is Minneapolis / St. Paul’s guide to Italian cuisine. Type in a restaurant name, search by neighborhood, or browse our hundreds of professional reviews and user reviews to find the place that’s perfect for you!
Chef Isaac Becker, who runs the 112 Eatery with his wife Nancy St. Pierre, partnered with some of the restaurateurs behind Barrio, to launch this... More »
Step right up, ladies and gents, see the miracle material molded into a hundred different spine-tingling shapes. You've seen it before, it's pasta, but... More »
D"Amico Cucina, the restaurant which spent decades at the pinnacle of luxury dining in the Twin Cities, has been reborn as D'Amico Kitchen, which presents... More »
How does Pizza Nea distinguish itself from the other woodfire pizza places in town? For salami, artichoke, and cheese lovers, the sparkling little shop stands apart... More »
A spirit of smoke dwells in the paper-crisp crust and tender, springy heat of every Punch pizza, which arrives from the wood-fired brick oven like a... More »
The veal shank osso bucco at I Nonni is the sort of dish that lingers in your memory...the tenderness of the braised meat, the rich, buttery marrow you scooped from... More »
Splashy, sexy, and great service are the watchwords at downtown's glitziest contemporary Italian joint. Recommended dishes? Skip the big entrees, which tend to be too... More »
Back in the dark days of the early 1980s, visionaries Tom and Molly Broder founded a fragrant little empire of handmade pastas, imported olive... More »
Scusi is more focused, chef-driven, and upscale than the other Blue Plate eateries (Edina Grill, Highland Grill, etc.), but it still keeps things casual. Portions are... More »
A red-sauce southern Italian restaurant with some lovely golden lighting, miles of seating, and a few contemporary non-Italian restaurant treats, Al Vento is as... More »
As a rule, this column usually focuses on new restaurants — what's recently opened, what's fresh and hyped, what's hot right now. But what we've learned from leather jackets, fine scotches, and leftover chili is that newest doesn't always mean...
It seems like every few years or so you hear about a task force assembling or a council forming whose chief objective is to "revive downtown St. Paul." The mission is "bringing the old city back to its former glory."
When I catch wind of the...
For local budding restaurateurs, food trucks still dominate as the most popular alternative to bricks and mortar, but within the walls of the Phillips neighborhood's crown jewel of retail, there's another, lower-risk option that savvy hopefuls are taking advantage of. "For me it was a no-brainer," says Danielle Gooderum, owner of Fresco's Pasta Bar, one of the newest stalls in the
Fathers day brunch was awful!
Save your money, go to brunch elsewhere.
NEVER GO HERE OR WORK HERE. This Employer, Justin Grecco cheats people out of money. He does not pay his employees on time, if at all! He often provides pay checks to staff and when staff go try to cash them, they come back NSF, Non Sufficient Funds! Or he writes checks to employees without an earnings statement showing the tax withholding's, which is illegal! He...Read Full Review
Best Winter happy hour in my opinion! Go in Winter b/c no patio &tThe Lasalle parking ramp underneath is validated, and is heated!Read Full Review
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city