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Ben Lansky
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Map & Directions 2528 Nicollet Ave.
Minneapolis, MN 55404


City Pages' Description

The concept behind the new Icehouse was to create a fun-for-all restaurant and music venue on Eat Street, with a chef-driven menu of imaginative, elevated small plates. And they have pulled that off quite well. Small plates are the focus for late night and dinner, with dishes like gulf shrimp in a pesto-tinged broth, an adult mac and cheese, house-made charcuterie and deli meats (a co-owner came from Be'wiched), and, at brunch, a savory eclair that shouldn't be missed, made with maple-brushed pork belly and smoky cheddar cheese sauce. The drinks program was designed by bartender extraordinaire Johnny Michaels. Put this on your short list for an awesome first-date spot.

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Tips from foursquare

  • Heavy Table on 07/25/12

    The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off.

  • Andrea K. on 03/16/13

    Have a blushing belle for a late night sweet treat. Leave your lips luscious for those good night kisses.

  • Gabriel D. on 06/13/12

    ProTip: The water guy is very diligent. Good guy. He is not your waiter. The server comes after.

  • Tom H. on 06/07/12

    The craft they put into the space, the food and the drinks is amazing. Grab a seat on the far side of the balcony for the best seat in the house.

  • City Pages on 03/27/13

    The opposites-attract concept has never been so deliciously extreme. An eclair with chewy maple-glazed pork is dressed with creamy, sharp cheddar cheese & stuffed between slices of a sugary bun!

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Upcoming Events Here

  • 9:30 p.m. every Mon.

  • 10:00 p.m. April 22

  • 10:00 p.m. April 23

    Proceeds benefit the Pay It Forward Cancer Fund.

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