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Heidi's - CLOSED

Map & Directions 2903 Lyndale Ave. S.
Minneapolis, MN 55408
  • American, Contemporary
  • Sun, Tue-Thu 5pm-9pm, Fri-Sat 5pm-10pm
  • All Major Credit Cards
  • Patio/Sidewalk Dining
  • Dinner
  • Full bar
  • Recommended, Accepted
  • Meters, Valet


City Pages' Description

Heidi's 2.0 picks up where its predecessor left off when it was tragically destroyed by a kitchen fire. The reborn restaurant elevates the chef-driven contemporary neighborhood eatery in a way that's both artful and savvy. Chef Stewart Woodman and his wife, the namesake Heidi, earned their stripes at several high-profile New York City restaurants, and while the original Heidi's space had a quaint, antique romance, the new one, with its art-filled dining room that resembles a theatrical set, seems to better reflect the restaurant's brash, creative cooking. Woodman builds on his former, boundary-pushing cuisine with more complex flavors, fancier platings, and molecular gastronomy tricks--everything from pickled beef tongue to a CO2-leavened, microwave-cooked version of the Chinatown pork bun. There's a sense of innovation and adventure on each plate, whether its miso-marinated salmon baked inside an orange rind, or semi-frozen chocolate mousse with dehydrated peanut butter. Between the food, the service, and the beverage lists, Heidi's maintains the standards of a fine-dining restaurant, with one major difference: None of the entrées is priced at more than $20. Such luxury has never been more affordable.

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Tips from foursquare

  • Heavy Table on 02/20/11

    The lamb shank ($20) is hard to beat, and if you don't eat those sweet potato beignets ($7), I will.

  • Thrillist on 10/08/13

    Because this lambshank is so primal, you'll try to pick it up and eat it like a caveman only to find that the meat'll drop right off the bone and be tender enough to cut with your fork.

  • Julie N. on 10/23/11

    Amazing food and great date night ambiance

  • Jeff J. on 11/13/11

    Chef's tasting menu is always fantastic. You won't regret it.

  • Kitchen in the Market on 08/12/11

    ask about the "blonde bombshell" - a master creation featuring bubbly + tequila. yes, you read that right - but imagine a fine, herby concoction. #bliss

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