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112 Eatery

Map & Directions 112 N. 3rd St.
Minneapolis, MN 55401
  • American
  • Sun 5pm-10pm, Mon-Thu 5pm-12am, Fri-Sat 5pm-1am
  • All Major Credit Cards
  • Fireplace, Private Party, Takeout, Vegetarian Friendly
  • Dinner, Late Night
  • Full bar
  • Accepted, Highly Recommended
  • Lot Available, Meters


City Pages' Description

When Minneapolis chef Isaac Becker (formerly of D'Amico Cucina and Café Lurcat) and his wife Nancy St. Pierre (a decade in the front of the house at Cucina) opened their homey little downtown restaurant with its cozy booths, they changed the face of fine dining in Minneapolis. First, there's finally a spot for chef-created food until 1:00 a.m. on the weekend and midnight during the week. Second, there's a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy: a high-heat-fried, still creamy egg, sweet, chewy thick-cut bacon, white toast, a swipe of smoky harissa, that north African red-pepper paste, and a fresh sprig of cilantro. The real revolution here, though, is that, while they excel at fine dining, they're really Minnesota's first fine-dining industry insider's restaurant, a place designed to meet the very high, and very specific, fine food and fine wine expectations of people who spend their lives in the world of fine dining, but have the tax returns of an everyday Joe. And the upstairs space makes room for a lot more of those Joes.

Member Reviews

  • schmidty2129 wrote a review for 112 Eatery
    on 11/17/10

    As good as it gets in the Twincities!

  • BBrockman76
    BBrockman76 wrote a review for 112 Eatery
    on 09/22/10

    112 Eatery is by far my favorite restaurant in Minneapolis, with the Sample Room in second place. The service is wonderful. Matthew took care of us. He made sure we were very happy. He knows his stuff. We started with the artichoke salad w/ goat cheese cream dressing, some fresh ricotta w/ white truffle honey and two glasses of chardonnay, santa barbara winery, santa barbara... More >>

  • robu46 wrote a review for 112 Eatery
    on 09/20/10

    May be one of the best restaurants in the Twin Cities Everytime I've dined there it has been great. Great food, good service and reasonable prices. Reservations are hard to come by between 6.30 and 9 but chance it and sit at the bar.

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Tips from foursquare

  • Heavy Table on 08/02/09

    After all that's been written about it, praising the tagliatelle with foie gras meatballs would be an exercise in redundancy, but praise it we must.

  • Andrew Z. on 09/21/10

    112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.

  • Mpls.St.Paul Magazine on 03/14/11

    Try the Tagliatelle with Foie Gras Meatballs. These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town.

  • Shawn O. on 01/04/10

    The budino is the best dessert ever

  • Sarah B. on 04/01/09

    Grab dinner and wine really, really late with someone special. Eat and drink till 2am.

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