At the Minneapolis Farmers' Market, Easter through November is hot dog season. That's when Dan Tollefson cranks up his griddle and sizzles hot dogs and brats in the crisp morning sun. His booth is on the northwest corner, right where there's room for the long lines that must form once the amazing smells of sizzling pork work their magic on the crowd. Served in soft, plump buns, these hot dogs are nicely charred and crackling, just like those Dan remembers growing up on his dad's farm. While... More »
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