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Mini Mercado Oaxaca

9407 N. Central Ave.
Phoenix, AZ 85020

602-395-0867

North Phoenix | Get Directions

Category: Restaurants | Bakery, Breakfast, Cuban

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Mini Mercado Oaxaca
  • Mini Mercado Oaxaca

 

 

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The small store may have only 10 tables, but the menu boasts more than 100 dishes. Regional specialties are attention-grabbing once the menu (it's all in Spanish, with exotic Oaxacan ingredients) is deciphered. Particular favorites: Botana Oaxaqueña (beef and special masa patties), tamales (wrapped in banana leaves with creamy masa), and the dynamite mole dishes.

  • Cuisine(s): Bakery, Breakfast, Cuban, Dessert, Mexican

    Hours: Daily 8am-9pm

    Price: $, $$

    Payment Types: MasterCard, Visa, cash

  • Attire: casual

    Features: Takeout, Catering

    Serving: Breakfast, Dinner, Lunch

    Alcohol: None

  • Reservations: Not Accepted

    Parking: Lot Available

Back to TopAwards | View the Best Of Website

  • 2007 | BEST MOLE

    Even though mole shows up on a lot of menus around town, it's usually the token Oaxacan entree in a sea of Sonoran specialties. But at Mini Mercado Oaxaca — located in the heart of Sunnyslope, where the burgeoning Oaxacan community has earned the... More >

  • 2005 | BEST MOLE

    There are a lot of great mole dishes in Phoenix, and consequently, this was one of the hardest categories to fill in BOP. Let's just say we never met a mole we didn't like, be it red, brown or green. The word "mole" comes from a Nahuatl word... More >

  • 2001 | Best Top-secret Hideaway Mexican Restaurant

    Now this is a jewel of a secret, deserving of only our closest friends. Virtually nobody except Oaxacan transplants knows about this charming mini market, restaurant and takeout station, but it stocks everything we need, including the elusive... More >

Back to TopReviews | Write a Review

Phoenix New Times Reviews and News

  • Oaxacan Wonders

    By Silvana Salcido Esparza | Thu, October 24, 2002

    More than 3,000 miles away, deep in southern Mexico, Elena asked me, "Do you know Juan?" I just smiled and shook my head. But she was right to wonder. Outside the beautiful city of Oaxaca is the tiny Zapotec village of Etla San Lorenzo de Cacaote... More >

  • Oaxacan the Wild Side

    Oaxacan the Wild Side

    By Carey Sweet | Thu, November 01, 2001

    The kitchen is having some difficulty securing one of its specialties this week. My guess is that the chapulines are particularly feisty in cooler weather, making them harder to catch. Chapuline means grasshopper, and on some days the critters are... More >

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