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Mingala Burmese Restaurant - CLOSED

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Mingala Burmese Restaurant
  

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21 E. 7th St. New York, NY 10003-8057

212-529-3656 

 

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21 E. 7th St. New York NY 10003-8057

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  • Asian, Burmese, Eclectic, International, Pan Asian, Pan-Asian
    Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
  • Takeout, Delivery
    Accepted
Description








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Mission of Burma

    Mission of Burma

    By Robert Sietsema | Tue, August 26, 2003

    New York has trouble hanging onto its Burmese restaurants. Eight years ago, there were 10 in town, four south of 14th Street. The number has sadly dwindled, and now I count only three citywide. The oldest is Village Mingala, located a beer... More »

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Back to TopMenu
Main Menu
Appetizers
$5.95
Gold Fingers (Boo Thee Kyaw)
calabash sticks fried in light crispy batter.
$4.95
Golden Triangles (Arloo Samusa)
delicious curried potatoes wrap in triangular shells.
$5.95
Shrimp Spring Rolls
shrimp, cabbage, carrot with thin wrapper.
$5.95
Tofu Kyaw
fried burmese yellow bean curd served w. tamarind sauce.
$4.95
Baya Kyaw
mashed split peas deep fried in small balls served with tamarind sauce.
$6.95
Fish Cake (Ngar-Phal Kyaw)
minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce.
$6.95
Cold Noodles
with sesame peanut sauce and cucumber on top.
$5.95
Satey Beef/Chicken
beef/chicken on skewer w. home made peanut sauce.
$7.95
Pepper Shrimp Fritters
marinated in thin wrapper and serve w. tamarind sauce.
$7.95
Gold Chicken Sticks
fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce.
$5.95
Samusa
grounded spicy beef curry in thin wrapper.
$5.95
Arloo Kuttalic
spiced mash potato with tender ground beef fillings.
$8.95
Ah Kyaw Zon (Assorted Appetizer Delight)
golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce.
Salads (Thoke)
$6.95
Tofu Thok
fried burmese tofu, cabbages, carrots, lettuce, onions & burmese seasonings.
$7.95
Green Tea Leaf Salad (Let-Phet Thoke)
burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists.
$7.95
Squid Salad
tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice.
$7.95
Burmese Shrimp Salad
cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist.
$7.95
Naked Prawn Salad
$6.95
Spring Ginger Salad (Gin Thoke)
gingerroots, cabbage, carrot, toasted sesame seeds & sesan, peanuts, crispy onion and lemon twists.
$5.95
Special Burmese Vegs Salad
$6.95
Tomato Salad (Kha-Yan-Chin-Thee Thok)
tomatoes, coriander, onions, cabbages, carrots and chopped peanuts with burmese seasonings.
$6.95
Chicken Salad
marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage, in lemon sauce.
$6.95
Mango Salad
with onion, cabbage, lettuce, coriander, chopped peanuts and toasted besan in burmese seasonings.
$6.95
Peah Three Thok
steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist.
$6.95
Fresh Green Papaya Spicy Salad
$7.95
Fish Cake Salad
Hin-Cho (Soup)
$3.95
Hin-Ga Hin Cho
sliver bean thread, calabash, cabbage and ear tree mushrooms.
$3.95
Corn and Onion Hin-Cho
creamy corn, onion, scallion & crispy onion.
$5.95
Kyar-San Hin Ga
silver bean thread, chicken, coriander, lemon, scallions, and crispy fried onions.
$4.95
Lemon Grass Soup
(add shrimp extra $3: 00). snow peas, straw mushroom, assorted vegetables, in lemon grass broth.
$6.95
Ingredient Hin-Cho
shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil.
$5.95
Burmese Traditional Soup
spinach, squash and radish with light tamarind hot soup.
Fried Rice
$6.95
Fried Rice
w. vatana peas, cabbage, carrot
$6.95
Broccoli Fried Rice
$7.95
Fried Rice
w. a choice of chicken, beef, pork or shrimp
$8.95
Pineapple Rice
w. chicken, shrimp and peanut
$8.95
Ten Ingredients Fried Rice
w. chicken, beef, shrimp & veg
$8.95
Basil Fried Rice
w. chicken, beef, shrimp & vegetable
Noodles (Kow Swear)
$7.95
Festival Noodles Fish Broth
(mahinga is the rangoon popular noodle). thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth.
$7.95
Coconut Chicken Noodles Broth
(own-no kow-swear). egg noodles in a creamy coconut broth with spiced chicken, lemon, crispy onions, and hard-boiled eggs.
$8.95
Rangoon Night Market Noodles
egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (this is a popular dish at the famous rangoon night market)
$7.95
Panthy Kow Swear
with chicken or tofu and egg noodle in curry sauce.
$7.95
Swe Taung Kow Swear
(room temperature). egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top.
$7.95
Nungyi Kyaw
thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce.
$7.95
Kow Swear Kyaw
(choice of chicken, beef, pork, vegetable or shrimp). egg noodle stir fried with scallion and vegetables in light garlic sauce.
$8.95
Mingala Kow Swear Kyaw
flat noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce.
$7.95
Mandalay Nungyi Thoke
(room temperature). thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce.
$7.95
Vegetarian Let-Thok
(noodles salad in room temperature). egg noodle, assorted vegetable and tamarind juice dressing. (room temperature)
$7.95
Mohinga Thoke
(rice noodle salad in room temperature). thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (room temperature)
$7.95
Tamin Let-Thoke
(rice salad in room temperature). steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed.
Vegetable
$9.95
Vegetables Curry
cooked in tamarind sauce w. coconut broth
$9.95
Vegetable Delight
in light brown garlic sauce
$9.95
Sesame String Bean & Broccoli
in lemon sauce
$9.95
Country Vegetables
sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry.
$9.95
Arthi-Zon Hin
mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce.
$8.95
Bread & Bean
delicious cooked vatana peas, sauteed with crispy fried onion and side of nun.
$9.95
Pancake with Bean (Peah Palata)
$8.95
Arloo Curry
thousand layered pancake served with delicious spice cooked potatoes.
$9.95
Steamed Assorted Vegetables
with peanut sauce
$10.95
Mango Vegetable
sauteed with spicy red coconut sauce
Curry (Sibyan)
$10.95
Chicken Curry W. Potatoes
$11.95
Beef Curry W. Potatoes
$13.95
Prawn Curry W. Potatoes
in fresh tomatoes curry onion sauce
$10.95
Pork with Pickled Mango Curry with Potatoes
$9.95
Thousand Layered Pancake W. Curry
choice of beef or chicken.
$8.95
Pita Nun Bread with Curry
choice of chicken or beef.
$9.95
Keema
thousand layered pancake stuffed with minced ground beef, potato, and curry sauce.
Chef's Special
$17.95
Steam Fish
marinated flounder fish side w. vegetables and light brown sauce.
$13.95
Crispy Soft Shell Crabs
served with special red sauce on the side.
$14.95
Red Curry Prawn Or Scallops Or (Combo Plus $1.00)
pineapple chunks in delicious coconut curry sauce.
$12.95
Mingala Chicken
marinated breast chicken & home made spice sauce bedding of vegetable.
$11.95
Lady Finger Chicken
sauteed w. vegetables & okra in light tamarind sauce.
$9.95
Basil Tofu
with basil, leaves, bamboo shoots & snow peas sauteed in basil sauce.
$17.95
Ngar-Hin
whole fish & okra cooked with tomato and tamarind gravy sauce.
$12.95
Crispy Chicken
fried in light crispy batter top w. homemade curry onion gravy.
Seafood
$18.95
Crispy Whole Fish
marinated w. garlic & top of homemade spicy tamarind broil.
$13.95
Lemon Prawn
sauteed w. veg. in lemon sauce.
$13.95
Prawn and Okra
with vegetables in tamarind sauce.
$13.95
Ruby Prawn
sauteed with onion, dry chili, peanuts and vegetables in brown garlic sauce.
$12.95
King Fishball Curry
with calabash in fresh tomato curry sauce.
$15.95
Seafood Nirvana
delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce.
$17.95
Banana Leaf Fish (Flounder)
with vegetables and basil leaves in basil sauce.
$13.95
Eggplant Ol-Kut
eggplant & prawn cooked w. tasty shrimp paste & fish sauce.
$13.95
Basil Prawn
with onion, basil leaves & vegetables in spicy basil sauce.
$13.95
Lemon Grass Prawn
with string beans, pepper bell and vegetables in lemon grass sauce.
$14.95
Scallop & Prawn Combo
snow peas and vegetables sauteed w. chef's special brown garlic sauce.
$13.95
Spicy Prawn
sauteed with vegetables in chili sauce.
Dumpling (Phet-Htok)
Shan Home-Made Steam Dumpling Choice of Seafood, Chicken Or Pork & Shrimp)
$10.95
Northern Burma Phet-Htok
steam dumpling and vegetables in lemon grass hot broth.
$10.95
Classic Myanmar Phet-Htok
steam dumpling sauteed w. basil leaves & vegetables in basil sauce.
$10.95
Phet-Htok
w. vegs in brown garlic sauces
$10.95
Ginger Phet-Htok
vegs in ginger sauces
Soy Bean
$10.95
Lemon Soybean with Vegetables
$10.95
Ginger Soybean with Vegetables
$10.95
Mango Soybean
with vegetables in red coconut sauce
$10.95
Basil Soybean
with vegetables in basil leaves
$10.95
Mint Soybean
with mint leaves in chef's special sauce
$10.95
Chill Soybean with Vegetables
$10.95
Pineapple Soybean
with vegetables in red curry coconut broth
Beef
$11.95
Spicy Beef
sauteed w. vegetables in chili sauce
$11.95
Beef Mint Kyaw
marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves.
$11.95
Lemon Grass Beef
sauteed with lemon grass, vegetables in lemon grass sauce.
$11.95
Basil Beef
with bamboo shoots, basil leaves & vegetables in basil sauce.
$11.95
Beef with Vegetables
in light brown garlic sauce.
$11.95
Mango Beef
marinated beef sauteed with mango and vegetables in spicy red coconut sauce.
$11.95
Ginger Beef
marinated beef with vegetable in ginger sauce.
$11.95
Pineapple Beef
sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce.
Chicken (Kyettha)
$11.95
Lemon Grass Chicken
sliced chicken, lemon grass, string beans & vegetables in lemon grass sauce.
$11.95
Lemon Chicken
sauteed with onion and vegetables in lemon sauce.
$11.95
Chili Chicken
with vegetables in chili sauce.
$11.95
Chicken Mint Kyaw
sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce.
$11.95
Ruby Chicken
sauteed with dry chili, vegetables and peanuts in light brown garlic sauce.
$11.95
Ginger Chicken
sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce.
$11.95
Pineapple Chicken
sauteed with pineapples chunks and vegetables in spicy red curry sauce.
$11.95
Mango Chicken
sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce.
$11.95
Basil Chicken
sauteed with vegetables, onion, bell pepper in basil sauce.
Pork/Duck
$10.95
Pork & Mixed Vegetables
sauteed with light brown garlic sauce.
$10.95
Garlic Pork
slice pork marinated in stir-fried with garlic and side of sweet chili sauce.
$10.95
Shan Hinlay Pork
marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor.
$10.95
Mo-Goke Pork
juicy roasted pork loin in brown sauce. (this is a very special dish from mo-goke, the land of rubies and riches in upper burma.
$13.95
Pepper Duck
boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce.
$13.95
Basil Duck
sauteed with vegetables in basil sauce.
$13.95
Ginger Duck
sauteed with vegetables in ginger sauce.
Side Order
$3.50
Thousand Layered Bread
$1.50
Margarine Fried Pita (Nun Bread)
$3.50
Coconut Rice
Dessert
$4.50
Thousand Layered Pancakes W. Coconut Milk
$4.50
Semolina Cake (San-Nwin Ma-Kin)
$4.50
Mango Or Green Tea Ice Cream

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