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Mimosa - CLOSED

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8009 Beverly Blvd. Los Angeles, CA 90048-4503

323-655-8895

http://www.mimosarestaurant.com

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8009 Beverly Blvd. Los Angeles CA 90048-4503

Cuisine(s): Bistro, French, Seafood, Steak House, Steakhouse

Hours: Tue-Sat 6pm-11pm
Features: Patio/Sidewalk Dining, Takeout, Catering

Reservations: Accepted

Splitsville

By Michelle Huneven | Thu, August 15, 2002

As the Tables Turn Here‘s a bit of culinary news: One of the most serendipitous partnerships in recent L.A. restaurant history has been dissolved. Veteran restaurateur Silvio De Mori and accomplished French chef Jean Pierre Bosc, who together... More »
Into the Melding Pot

By Linda Burum | Thu, February 15, 2001

Photo by Anne Fishbein When our Auntie Tesmelina would harass waiters to wrap even the tiniest scraps of leftovers into a doggy bag, we kids would roll our eyes. But when those morsels joined leftover bread in her delicious Italian... More »
Macaroni & Cheese

By Luis Alfaro | Thu, February 19, 1998

Having just turned 36, I am, of course, looking back. Searching for something from my past that might give me a sign, a meaning for the future. Images of my childhood race by in a sensory love feast. I contemplate asking my parents for one of... More »
Creme Brulee

By Jonathan Gold | Thu, February 19, 1998

If you had hung out at the pastry station of any swank restaurant in the mid-'80s, you would have seen a hundred little ramekins of custard and one young woman, armed with a blowtorch and goggles, blasting the tops of each of them as if they were... More »

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Dinner Menu

Appetizers

$7.50

Soup Du Jour

$7.50

Salad Mimosa

$8.50

Celery Root And Bay Shrimp Remoulade Evec Garnie

$8.50

French Onion Soup Gratine

$9.00

Alsatian Onion

$9.00

Escargot Maison

$9.50

Frog Legs Provencal
sauteed with tomatoes, olives, basil and garlic

$11.00

Mussels A La Poulette
steamed mussels with white wine, lemon and parsley

$11.50

Veal Sweet Breads
sauteed with shallots, tomato and mushroom in a cognac sauce

Entrees

$23.00

Grilled Lemon Rosemary Cornish Hen

$26.00

Sauteed Prawns And Scallops
served over fresh spinach with an orange ginger glaze

$26.00

Sauteed Veal Scallopini
mushroom roquefort sauce

$25.00

Roasted Pork Tenderloin
filled with apples, pecans and dried cranberries. cognac sage sauce

$26.00

Roasted Duck Breast
braised apple and port wine reduction

$29.00

Grilled Wild Boar Chops
cognac green peppercorn sauce.

$30.00

Grilled Filet Mignon
http: //mimosasantabarbara.com/dinner%20menu.pdf

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Mimosa - CLOSED

8009 Beverly Blvd. Los Angeles, CA 90048-4503

323-655-8895

Description

Splitsville

By Michelle Huneven | Thu, August 15, 2002

Into the Melding Pot

By Linda Burum | Thu, February 15, 2001

Macaroni & Cheese

By Luis Alfaro | Thu, February 19, 1998

Creme Brulee

By Jonathan Gold | Thu, February 19, 1998

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