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Mills Tavern

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101 N. Main St. Providence, RI 02903

401-272-3331

http://www.millstavernrestaurant.com

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101 N. Main St. Providence RI 02903

Cuisine(s): American, Fine Dining, French, New American, Seafood

Hours: Sun 4pm-9pm, Mon-Sat 5pm-10pm
Features: Business Dining

Reservations: Accepted

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Main Menu

From The Pantry

Bourbon Glazed Squab
with duck confit and chestnut agnolotti, huckleberry jam and squab demi glace

Delicata Squash Bisque
with porcini dusted sweetbreads and sweet potato crisp

Braised Littlenecks In Smoked Tomato And Narragansett Lager
broth with grilled chorizo, sweet onions, and grilled garlic bread

Wood Fired Pizza
with acorn squash and creamed herb spread, housemade duck sausage, baby dandelions greens and lingonberry reduction

Seared Hudson Valley Foie Gras
cinnamon brandy grilled pears and kataifi wrapped roquefort stuffed fig

Curried Lobster Risotto
with fresh corn, macadamia, and toasted coconut

Apple Sage Risotto And Braised Beef Cheeks
with foie gras butter

Point Judith Calamari Alla Diavolo
with pignolis, black currants and caper berries

Mill’s Tavern Artisan Cheese Plate

From The Wood Burning Oven

Pan Seared Bison Sirloin
with truffled golden corn polenta, roasted pears and wild mushroom bordelaise

Cider Braised Rabbit Stew
with wood roasted root vegetables and crispy rabbit leg

Black Angus Short Rib Braised In Burch Beer
with roasted sunchoke puree

From The Wood Rotisserie

Giannone Farms All Natural Buttermilk Brined Statler Chicken Breast
with haricots verts, sweet jewel and purple fingerlings and spicy chicken demi glace

From The Stove

Seared Dayboat Scallops Over Chevre And Fine Herb "farrotto"
with shaved truffle carrots and asparagus and basil balsamic

Spinach Ricotta Gnocchi
with pancetta lardons, caramelized pumpkin, red spinach and brown butter

New Zealand Rack Of Lamb Encrusted In Horseradish Pommery Mustard
with goat cheese mashed potato and haricots verts

Bacon Wrapped Fluke
with gratin dauphinoise, pumpkin seed pesto, pickled cranberries and quince

From The Wood Grill
18 Oz Premium Bone In Angus Rib Eye

14 Oz Angus Aged Sirloin Strip

10 Oz Angus Filet Mignon
with roquefort duxelles tart and quince demi glace

10 Oz Grilled Atlantic Swordfish
with saffron sabayon, sundried tomato, caper, and olive relish and fish fumet

16 Oz Veal Porterhouse
with sauteed wild mushrooms and green peppercorn au poivre

Raw Bar

Oysters On The Half Shell

Littlenecks On The Half Shell

Chilled Poached Black Tiger Shrimp

Jumbo Lump Crab With Gaufrettes

Grand Shellfish Platter

Mill's Sides

Creamed Brussels Sprouts And House Bacon Lardons

Yukon Gold Mashed Potatoes And Crispy Shallots

Carrot And Sweet Potato Mashed

Mill’s Mac'n'cheese With House Bacon Lardons

Wood-roasted Asparagus
with lemon, pecorino and extra virgin olive oil

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Mills Tavern

101 N. Main St. Providence, RI 02903

401-272-3331

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