Millennium

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580 Geary (at Jones), in the Savoy Hotel San Francisco, CA 94102

415-345-3900

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SF Weekly
Recommended

Cuisine(s): California, Health, Small Plates, Vegan, Vegetarian

Hours: Sun-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10pm

Price: $$$, $$$$

Payment Types: All Major Credit Cards, cash
Attire: Casual, upscale.

Features: Takeout, Private Party, Catering, Banquet Facilities, Vegetarian Friendly, Business Dining

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Lot Available, Street, Valet

Description

Millennium is something of a wonderland for vegans, as no aspect of the fine-dining experience is neglected (it even has a good wine list featuring organic and vegan wines). It isn't quite as appealing for nonvegans, since many of the dishes seem overwrought and oddly constructed. Nonvegetarians are advised to stick to starters and small plates. The dessert chef excels at baked goods such as fresh fruit pies and tarts.

Eric Tucker's 2011 Food Finds: Fabulous Ingredients

By Laura Beck | Wed, December 28, 2011

SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses t... More »
Vegetarian Chefs Offer Mild Support for Meatless Mondays

By John Birdsall, SFoodie Editor | Wed, April 7, 2010

Yesterday's decision by the Board of Supervisors to create Meatless Mondays has left one group of San Franciscans as lukewarm as hours-old quinoa pilaf. Today, vegetarian chefs expressed broad approva... More »
Millennium Approaches

By Meredith Brody | Wed, August 27, 2003

Let's get this out of the way straight off: I've always been happy with my position in the food chain. I hasten to point out that this position is not necessarily at the top, so I try to avoid situations where I might run across a beast who is equ... More »
Heaven on Earth

By Greg Hugunin | Wed, August 01, 2001

My friend Peter's idea of a fine meal used to run as follows: buttered English muffins, barbecued ribs, and a pint of Häagen-Dazs for dessert. Then he had a heart attack -- no joke -- and decided to eliminate a few edibles from his diet. He's not ... More »

Main Menu

Appetizers & Small Plates

$6.50

House-made Pickled Vegetables

$6.00

Herb Marinated Olives

$6.25

Kennebec Fries
with lemon zest & black pepper, chipotle-burnt orange aioli

$8.00

Pistachio Stuffed Dates
orange, cinnamon, aleppo chile

$7.50

Seared Asparagus
preserved lemon, oil cured olives, toasted almonds, chile flake

$7.50

Roasted Beets
hazelnut oil, balsamic vinegar, thyme

Salads & Starters

$9.25

Grilled Meyer Lemon Salad
sweet & bitter greens, medjool dates, shaved fennel & radish, meyer lemon vinaigrette, fennel & dill pollen

$9.75
Add House-smoked Tofu $1.50

Little Gem Salad
julienne carrots, toasted croutons, roasted garlic-caesar vinaigrette, crisp capers

$10.50

Grilled Bruschetta
green garlic-macadamia nut cheese, fennel, oregano & garlic marinated button mushrooms, leek & spring greens, caper & black olive tapenade with fresh herbs

$11.25

Millys Wilted Spinach & Bitter Greens Salad
heirloom apples, smoked tofu, ume marinated red cabbage, red onions, ginger-red miso vinaigrette, sesame-chile togarashi

$10.95
$18.75

Chopped Salad (raw)
kale, cabbage & bitter greens, brassicas, pickled red onion, sun dried tomatoes, avocado-cucumber green goddess dressing, cashew cheese crumble

$11.50

Spring Onion & Asparagus Pakora
sweet & spicy tamarind dipping sauce, curry leaf-mustard seed-tofu raita, cardamom pickled beets fennel & cauliflower

$10.95

Seared Potato Gnocchi
vanilla braised fennel & celery root, fennel-chartreuse puree arugula-almond pesto, toasted walnuts, fried sage

$11.00

Black Bean Torte
whole wheat tortilla, caramelized plantains, smoky black bean puree, pumpkin-habanero papazul, cashew "sour cream", cara cara salad

$11.50

Crusted Oyster Mushrooms
rice flour & coriander seed dredge, radish salad with kaffir lime & pickled ginger vinaigrette, tomato-black pepper-lemongrass sambal

$7.95

Soup

Entrees

$25.25

Seared Polenta Nera
tomato & red wine sugo with pearl onions & fennel, italian butter beans & seared brussels sprouts, roasted black trumpet mushrooms, grilled oyster & maitake mushrooms, pine nut, lemon & caper bread crumbs, bitter greens salad with shallot-balsamic vinaigrette, truffle-thyme oil

$23.50

Mediterranean Spiced Green Farro & Lentil Cake
greens with rosemary-lemon cashew cream, balsamic & aleppo chile glazed artichokes, roasted tomato chutney, crispy leek hair, green olive-green chile tapenade

$23.50

Samosa Roulade
whole wheat pastry crust, potato, fava green & spring garlic filling, black lentil dal makhani, seared brassicas with mustard seed cabbage, smoked cherry & apple chutney, cucumber relish

$23.50

Red Curry
seared edamame cakes, sauteed exotic mushrooms, chinese broccoli & watermelon radish, bhutanese red rice, blood orange & shaved daikon salad, thai chile vinaigrette, spicy peanut-shallot sambal

$22.50

Maple-black Pepper Glazed Smoked Tempeh
olive oil mashed potatoes with horseradish, sauteed spring onion, asparagus & baby carrots, dijon-dill cashew cream, grilled lemon, parsley & radish salad

$23.50

Pumpkin Seed & Cornmeal Crusted Portobello Mushroom
masa arepa, yellow eye bean & corn hominy stew with coconut & aji chile, sauteed greens, nopales & cara cara orange ceviche with avocado, chimichurri sauce

Sides

$6.75

Sesame Brown Rice

$6.75

Sauteed Chinese Broccoli Garlic, Ginger & Chile Flake

$6.75

Thyme Roasted Carrots

Desserts
Add A Scoop Of Sorbet To Any Dessert- $3.00

$9.25

Chocolate Almond Midnight
almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse

$9.00

Peanut Butter Mousse
strawberry jam, sour malt ice cream, chocolate caramel corn

$9.50

Terrine
ayered hazelnut bark, coffee bean cream & chocolate ganache, salted caramel, marshmallow cream, maple hazelnuts

$7.50

Seasonal Sorbet & Ice Cream Sampler
(changes daily). strawberries & cream (raw), chocolate-hazelnut, grapefruit-kaffir lime

$9.00

Lemon Fennel Tartlet
thyme crust, vanilla bean-meyer lemon curd, sweet fennel, cashew dulce de leche, poppy seed ice cream

$6.50

Sweet Ending
assorted house-made cookies & truffles

Looking for another city?

Millennium

580 Geary (at Jones), in the Savoy Hotel San Francisco, CA 94102

415-345-3900

Description

By Laura Beck | Wed, December 28, 2011

By John Birdsall, SFoodie Editor | Wed, April 7, 2010

By Meredith Brody | Wed, August 27, 2003

By Greg Hugunin | Wed, August 01, 2001