Restaurants > California, Health, Small Plates, Vegan, Vegetarian

Millennium

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580 Geary San Francisco, CA 94102

415-345-3900

http://www.millenniumrestaurant.com

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SF Weekly
Recommended

580 Geary San Francisco CA 94102

Cuisine(s): California, Health, Small Plates, Vegan, Vegetarian

Hours: Sun-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10pm

Price: $$$$ $$$, $$$$

Payment Types: All Major Credit Cards, cash
Attire: Casual, upscale.

Features: Takeout, Private Party, Catering, Banquet Facilities, Vegetarian Friendly, Business Dining

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Lot Available, Street, Valet

Description

Millennium is something of a wonderland for vegans, as no aspect of the fine-dining experience is neglected (it even has a good wine list featuring organic and vegan wines). It isn't quite as appealing for nonvegans, since many of the dishes seem overwrought and oddly constructed. Nonvegetarians are advised to stick to starters and small plates. The dessert chef excels at baked goods such as fresh fruit pies and tarts.

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Millennium Restaurant Hosts Special Dinner in The Field

By Tamara Palmer | Thu, October 18, 2012

Hosting a dinner with a farm is not a completely unusual idea for San Francisco restaurateurs, but such events often feature a lot of meat and animal products, whether a display of whole animal utiliz... More »
SF Cocktail Week 2012: The Hangover Report

By Lou Bustamante | Tue, September 25, 2012

I can feel my organs finally healing and purging themselves after a weeklong series of events designed to highlight Bay Area bartenders, spirits companies, and the grand traditions of the bar. It was ... More »
Cocktail Week Events for Thursday, Sept. 20

By Lou Bustamante | Thu, September 20, 2012

After last night's six-pack of events, tonight's focus shifts across the bridge to Oakland, where ten of the East Bay's finest come together for the main event, while Millennium restaurant carries the... More »
$Eric Tucker\'s 2011 Food Finds: Fabulous Ingredients$

Eric Tucker's 2011 Food Finds: Fabulous Ingredients

By Laura Beck | Wed, December 28, 2011

SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses t... More »
Vegetarian Chefs Offer Mild Support for Meatless Mondays

By John Birdsall, SFoodie Editor | Wed, April 07, 2010

Yesterday's decision by the Board of Supervisors to create Meatless Mondays has left one group of San Franciscans as lukewarm as hours-old quinoa pilaf. Today, vegetarian chefs expressed broad approva... More »
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Main Menu

Salads & Starters

$9.75

Winter Greens Salad
shaved radish & fennel, rosemary-pecan brittle, caramelized shallot & red wine vinaigrette, tarragon

$10.50
Add House-smoked Tofu $1.50

Little Gem Salad
julienne carrots, toasted croutons, roasted garlic-caesar vinaigrette, crisp capers

$11.95

Grilled Radicchio Salad
cinnamon-roasted carrots, pomegranate, farro, toasted pistachio, preserved lemon vinaigrette, tahini, black olive-chile urfa oil, fresh herbs

$12.00

Wilted Bloomsdale Spinach & Gravenstein Apple Salad
marinated cabbage, smoked tofu, maple, curry leaf & mustard seed vinaigrette, crisp shallots

$11.75
$20.50

Blood Orange & King Trumpet Mushroom Ceviche (raw)
watermelon radish, avocado, belgian endive, pickled red onion, serrano chile, blood orange-chipotle dressing, crisp cumin pumpkin seeds, cilantro

$12.25

Agedashi Tofu
mirin glazed matsutake & shiitake mushrooms, lemongrass dashi broth, shallot, cardamom & chile oil, daikon-sprout salad

$11.75

Gold Potato Gnocchi
smoked kohlrabi, cannellini runner beans, toasted almonds, braised garlic & almond cream, lemon-herb oil

$12.00

Black Bean Torte
whole wheat tortilla, caramelized plantains, smoky black bean puree, pumpkin-habanero papazul, cashew "sour cream", grapefruit salad

$12.25

Crusted King Trumpet Mushrooms
crushed jasmine rice, fenugreek & coriander seed dredge, cabbage & red onion salad, pineapple-chile jam

$7.95

Soup

Small Plates

$6.50

House-made Pickled Vegetables

$6.00

Herb Marinated Olives

$7.00

Kennebec Fries
smoky huckleberry ketchup with maple & chile

$8.00

Pistachio Stuffed Dates
orange, cinnamon, aleppo chile

$8.00

Seared Brussels Sprouts
garlic, italian chilies, preserved lemon, toasted pistachios

$8.00

Roasted Beets
hazelnut oil, balsamic vinegar, thyme

Entrees

$23.50

Sweet Potato Tamale
smoky pecan & poblano chile filling, black bean chocolate mole, winter greens & caramelized onions, avocado, pickled onion-nopales salsa, spicy pumpkin seed emulsion

$23.75

Roasted Blue Corn Polenta Cake
sage tofu cheese, seared rapini & chanterelle mushrooms with sicilian green olives, red wine, root vegetable & chestnut sugo, smoked pimenton cream, roasted sweet pepper

$24.00

Roulade
cumin whole wheat pastry dough, cashew saag with sun dried tomato, chard & potato, beluga lentil & tomato tagine, garlic seared brassicas, crisp chaat chickpeas, tamarind & pumpkin chutney

$23.75

Japanese Style Yellow Coconut Curry
anise-sweet soy glazed abalone mushroom, red date & scallion jasmine rice cake, seared asian vegetables, braised tofu, edamame, sea vegetable & yuzu relish

$23.75

Red Lentil & Arborio Crusted Portobello Mushroom
baby artichoke, winter squash & cranberry bean tagine, warm kale & kamut salad with cara cara orange & pistachio, coconut-tofu raita, herb gremolata

$22.75

Black Garlic & Miso Glazed Tempeh
kim chee fried bhutanese red rice, snap peas & edamame, watercress-chrysanthemum green salad with yuzu-ginger vinaigrette, toasted peanuts, spicy pickled thai chile & fuyu persimmon relish

Entrees - Sides

$6.75

Sesame Brown Rice

$6.75

Braised Greens
with garlic, ginger & chile flake

$6.75

Thyme Roasted Carrots

Desserts
a charge of $4/slice will be applied for outside vegan desserts. add a scoop of sorbet to any dessert $3

$10.00

Chocolate Almond Midnight
almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse

$10.50

Chocolate Layer Cake
coffee bean cream, chocolate ganache, lucky hand black lager caramel, peanut brittle, malt chip ice cream

$9.25

Carrot Coconut Cake
ginger & carrot mousse, brown sugar-rum reduction, cardamom ice cream, apple compote

$9.50

Pumpkin Custard
spiced whipped cream, candied pumpkin seeds, caramel sauce, ginger molasses cookies

$8.00

Sorbet & Ice Cream Trio (changes Daily)
strawberries & cream (raw), poached peach-mezcal, maple-walnut

$7.00

Sweet Ending
assorted house-made cookies & truffles

West Coast Organic Beer Dinner

Prix Fixe Menu with West Coast Organic Beer Pairings

Black Eyed Pea Fritters
grapefruit-habanero sauce PAIRING: Bison IPA

Za'atar Flatbread
green chickpea & green garlic hummus, marinated artichokes, seizoen pickled carrots, black olive-chile urfa oil PAIRING: Logsdon Seizoen Bretta

Roasted Cauliflower-Lemongrass Coconut Jook
salt & pepper crusted cauliflower, Asian vegetables, lychee hoisin PAIRING: Uncommon Brewers Siamese Twin

Black Barley & Beet Cabbage Roll
parsnip cream, Black Chanterelle mushroom & Black Lager reduction, leek ash PAIRING: Lucky Hand Black Lager

Brik Pastry Samosa
mustard green saag, black cardamom glazed sweet potatoes, hop-tamarind chutney PAIRING: Calicraft Oaktown Brown

Chocolate Pot De Creme
beer caramel, cookies PAIRING: Band Of Gypsies Belgian Tramp

Looking for another city?

Millennium

580 Geary San Francisco, CA 94102

415-345-3900

Description

Millennium Restaurant Hosts Special Dinner in The Field

By Tamara Palmer | Thu, October 18, 2012

SF Cocktail Week 2012: The Hangover Report

By Lou Bustamante | Tue, September 25, 2012

Cocktail Week Events for Thursday, Sept. 20

By Lou Bustamante | Thu, September 20, 2012

Eric Tucker's 2011 Food Finds: Fabulous Ingredients

By Laura Beck | Wed, December 28, 2011

Vegetarian Chefs Offer Mild Support for Meatless Mondays

By John Birdsall, SFoodie Editor | Wed, April 07, 2010

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