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Milagro Modern Mexican

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Milagro Modern Mexican
Jennifer Silverberg 

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20 Allen Ave. Webster Groves, MO 63119

314-962-4300 

http://www.milagromodernmexican.com  

1 User review Write A Review
20 Allen Ave. Webster Groves MO 63119

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  • Mexican
    $$$ $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Recommended on Weekends
    Free, Garage, Lot Available
Description

A step beyond the city's usual Mexican restaurants, Milagro offers thoughtful presentations of traditional and contemporary Mexican fare. You can enjoy roast chicken smothered in a complex mole poblano, mahi mahi in a bright mole verde or salmon simply dressed in a salsa of mango, cilantro and annatto oil. Huitlacoche, a corn-blighting fungus that is also a Mexican delicacy, makes a rare appearance in the fantastic quesadillas tradicionales. Another standout is a tostada appetizer featuring pulled duck meat in a blood orange-habanero sauce. Oh, and the top-shelf margarita is topnotch.








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  • jmg778
           (0)    (0) Flag

    | St Louis, MO | 1 Reviews

    5
    | Thu, March 21, 2013

    Must try the Mushroom Enchiladas Suizas, they are AMAZING. Also, if you are in the mood, the margaritas are muy delicioso!

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2012 | Best Margarita

    The margarita, like the martini, is a cocktail of simple, ineffable beauty that a generation of overeager and/or clueless bartenders (or, God help us, "mixologists") have either needlessly complicated with unnecessary extra ingredients -- remember the prickly-pear margarita boom? No? We blocked it out, too -- or dumbed down by cutting corners with sour mix and other such abominations. Not so at Milagro Modern Mexican, where the $10 top-shelf margarita returns the drink to its... More »

  • 2011 | Best Local Chef

    For the second straight year, Riverfront Times has settled on Milagro Modern Mexican as our pick for Best Mexican Restaurant. It's no fluke, either. Milagro is more than a very good Mexican restaurant; it's a very good restaurant, period. Much of the credit belongs to chef Jason Tilford. His cooking isn't flashy, and neither is he. Content to let his brother, Adam, work the front of the house as Milagro's public face, Jason stays close to the stove, turning out terrific dishes that honor... More »

  • 2011 | Best Mexican Restaurant

    It would be very easy for Milagro Modern Mexican to rest on its laurels -- and not only because in 2010, its first year of existence, we honored it as "Best Mexican Restaurant." Simply put, there is nothing else quite like Milagro in St. Louis, no bar of contemporary and traditional Mexican fare against which the restaurant can measure itself. Fortunately, brothers Adam and Jason Tilford aren't content to coast on popular and critical success. Jason continues to refine the menu --... More »

  • 2010 | Best Mexican Restaurant

    At first glance you might not recognize just how different the menu at Milagro Modern Mexican is from St. Louis' many Mexican restaurants. The dishes are familiar: tostadas, enchiladas, quesadillas. Blame the complimentary chips and salsa for luring you into a false sense of security. Look more closely. The tostadas are topped with duck and a tart, searingly spicy blood-orange-habanero salsa, while the enchiladas feature seafood, duck and tomatillos rather than chicken and "red" sauce. The... More »

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People Who Like Milagro Modern Mexican

Back to TopMenu
Dinner Menu
Soups And Salads
Cup $2.95
Bowl $4.95
Tortilla Soup
tortilla thickened tomato soup with shredded chicken, diced avocado, panela cheese, and tortilla strips
Cup $2.95
Bowl $4.95
Statesmen Chili
our award winning chili made with prime steak, black beans, and five types of chiles, with cilantro and tortilla strips
$5.95
Milagro House Salad
mixed greens, tomato, panela cheese, pepitas, tossed in cilantro lime vinaigrette
$5.95
Caesar Salad
romaine lettuce, house made caesar dressing fresh mexican cheese, and garlic croutons
$11.95
Acapulco Shrimp Salad
spicy chile de arbol shrimp, field greens, roasted corn, jicama, pineapple, tomato, cilantro lime vinaigrette
For The Table
$6.95
Guacamole
topped with fresh mexican cheese
$8.95
Chicken Flautas
crispy flautas of chicken tinga, roasted corn, and jack cheese, with chile morita salsa and cilantro oil
$7.95
Huitlacoche Empanadas
corn masa turnovers filled with huitlacoche "mexican truffls", portabella mushrooms, and chihuahua cheese, with chipotle lime aioli
$7.95
Chilitos Rellenos
crispy beer battered jalapenos stuffed with house made chorizo sausage and goat cheese, served with cliantro lime crema
$9.95
Tuna Ceviche
lime marinated ahi tuna, avocado, cilantro, mango, jicama, and blue corn tostaditas
Burritos And Quesadillas
$9.95
Barbacoa Beef Burrito
oversized flour tortilla filled with central mexico style braised beef, black beans, mexican rice, cheese, pico de gallo, topped with creamy suiza sauce
$8.95
Grilled Chicken Burrito
oversized flour tortilla filled with grilled chicken, black beans, cilantro rice, and cheese, topped with chile poblano cream sauce and mexican crema
$8.95
Grilled Vegetable Burrito
grilled whole wheat tortilla with chayote squash, corn, cilantro rice, spinach, black beans, jalapenos, cilantro pesto, and chile guajillo sauce
$9.95
Chicken And Chorizo Quesadilla
grilled flour tortilla with chicken, chorizo sausage, chile poblano, and melted chihuahua and monterrey jack cheese, served with guacamole, mexican crema, and chile de arbol salsa
$9.95
Wild Mushroom Quesadilla
grilled whole wheat tortilla with roasted portabella mushrooms, spinach, pico de gallo, caramelized onions, and melted chihuahua and monterrey jack cheese, served with gucamole, mexican crema, and chile de arbol salsa
Chef's Specialties
$14.95
Pollo En Mole Poblano
cast iron seared chicken breast, classic puebla style mole, chiles, peanuts, chocolate, cinnamon, sesame seeds, chayote squash, and cilantro rice
$17.95
Carne Asada
grilled chile rubbed flank steak, huitlacoche butter, caramelized onions, rustic chile mashed potatoes, and street corn off the cobb
$15.95
Cochinita Pibil
achiote rubbed pork shoulder braised in banana leaves, citrus chile glaze, pickled onions, crispy potatoes, and street corn off the cob
$12.95
Chile Relleno
crispy battered chile poblano stuffed with monterrey jack and chihuahua cheeses, chayote squash, and portabella mushrooms, with chile morita salsa, mexican rice, and street corn "off the cob"
$16.95
Salmon Yucateco
pacific salmon grilled in a banana leaf, with fresh mango and chile salsa, sauteed spinach, and rustic chile mashed potatoes
Tacos And Enchiladas
Tacos Are Served Three Per Order On Homemade Corn Tortillas With Your Choice Of Rice Or Beans. Enchiladas Are Baked Two Per Order And Served With Your Choice Of Rice And Beans
$10.95
Tacos Al Pastor
chile marinated pork, grilled pineapple, cilantro, roasted tomatillo salsa
$10.95
Tacos Al Carbon
marinated grilled flank steak, chopped onions, cilantro, chile de arbol salsa
$12.95
Shrimp Diablo Tacos
spicy chile de arbol shrimp, mango pico de gallo, cilantro
$11.95
Baja Fish Tacos
grilled or fried tilapia, chipotle aioli, cabbage, pico de gallo, fresh mexican cheese
$9.95
Chicken Enchiladas Rojas
shredded chicken, monterrey jack and chihuahua cheese, chile ancho and guajillo sauce, mexican crema

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