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Located in downtown Kirkland, the trendy new establishment serves Mexico-inspired cuisine that goes above and beyond beans and rice: braised lamb in mole sauce, lobster enchiladas, and guacamole dressed in almonds and pomegranate seeds. The bar showcases top-shelf liquor from the branches of a steel seven-foot "tequila tree," and patrons can sit around fire pits or at candlelit tables. Essentially, Milagro Cantina is Azteca given an Eastside-style major makeover.
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