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Mike Shannon's Steaks and Seafood

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  • JessicaG4
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Mike Shannon's Steaks and Seafood
  

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620 Market St. St. Louis, MO 63101

314-421-1540 

http://www.shannonsteak.com  

3 User reviews Write A Review
620 Market St. St. Louis MO 63101

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  • Seafood, Steakhouse
    Sun 5pm-10pm, Mon-Fri 11am-11pm, Sat 5pm-11pm
    $$$$ $$$$
    All Major Credit Cards, cash, ATM/Debit
  • Dressy-casual attire
    Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Smoking
    Dinner, Late Night, Lunch
    Live Entertainment
  • Accepted, Recommended
    Street, Valet
Description

A long fly ball from the new Busch Stadium, the new Mike Shannon's Steak and Seafood is, like its namesake, larger than life and in love with baseball. Search among the memorabilia for your favorite hall of famer's jersey while you enjoy a prime (and expensive) steak -- or while you have a beer or two at the bar after the game. The menu is classic steak house, the steaks unadorned but bloody good. For those who prefer more nuanced flavors, consider the daily seafood special or the lamb chops. They aren't the reason you come to a place like Shannon's -- but they, and the buzz of dozens of excited Cardinals fans, are the reason you'll come back.








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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2012 | Best Wine List in a Restaurant

    Yes, when it comes to potent potables, Mike Shannon is best known for extolling the virtues of an ice-cold frosty one, but his namesake restaurant is a steak house first and foremost, and that means a lengthy list of wines. Expensive wines. Shannon's dulls the price-point sting by making it easy to navigate the selection. If you put stock in Wine Spectator, Wine Advocate and other publications' scores as measures of a great wine, the Shannon's list arranges these, with their scores, under... More »

  • 2011 | Best Restaurant When Someone Else Pays

    You could, of course, buy a steak from the butcher, take it home, toss it on the grill (or into a cast-iron skillet), cook to your desired level of doneness and serve it up with some potatoes and a side of vegetables and a nice red wine, and you'd have as good a meal as you could find at any steak house in the city. And it would be a hell of a lot cheaper. But there are times when you don't require just the steak, the greens and the potatoes, but also the white tablecloths, the heavy silver,... More »

  • 2008 | Best Power Lunch

    A lot of St. Louisans, especially the kind who like to wash a Cardinals game down with Jäger bombs, think of Mike Shannon's as an after-party. Others, especially the kind who drive all the way from the county to see their beloved Cardinals, think of it for a pregame happy hour. But there's a whole Rolex-and-Brooks Brothers crowd that only sets foot in the place at lunchtime. And this lesser-known but much higher-quality version of Mike Shannon's Steaks & Seafood is most adept at... More »

  • 2007 | Best Steak House

    Look: Most steak houses are the same at heart. Steaks. Potatoes. Salads. The rest is just atmosphere. And frankly, the stuffy, men's-clubby atmosphere of most steak houses is too much for us. Give us the raucous postgame crowd at Mike Shannon's, the air thick with hatred for the Cubs, a medium-rare steak on our plate. If the Cards are out of town, we'll sit in the bar and watch the game on one of the TV screens while we chow down. And if we happen to be there when the Cards aren't there at... More »

  • 2006 | Best Place to Eat Out with Grandpa

    Poor Grandpa. By the time you pick him up from the Retirement Castle or drag him off the golf course, you and the rest of your family have argued your appetites away deciding where to take him for dinner. Of course, he'll accept whatever you pick, but he always mutters about the Place Located Along the Interstate, and the time you took him to that hot new tapas restaurant--well, there's only so many times you can tell the man, "They're called small plates because they aren't big." So... More »

Back to TopUser Reviews & Comments | Write a Review
  • rftbestof
           (0)    (0) Flag

    | St Lous, MO | 149 Reviews

    4
    | Wed, May 6, 2009

    A lot of St. Louisans, especially the kind who like to wash a Cardinals game down with Jäger bombs, think of Mike Shannon's as an after-party. Others, especially the kind who drive all the way from the county to see their beloved Cardinals, think of it for a pregame happy hour. But there's a whole Rolex-and-Brooks Brothers crowd that only sets foot in the place at lunchtime. And this lesser-known but much higher-quality version of Mike Shannon's Steaks & Seafood is most adept at accommodating the masters of the St. Louis universe. Friendly and efficient, the Mike Shannon's staff can whisk the big guys (and gals) in and out in an hour without making it feel too brisk. The menu, with its beef carpaccio, New England clam chowder, truffled chicken salad and turkey club, has something to offer the executives of both worlds, yuppie and blueblood, flashy and frugal. Finally, the deep, deep wine list cultivated by proprietor Pat Shannon does wonders for greasing the wheels of business. Mike Shannon's is a fine place, indeed, to seal a deal.

  • JessicaG4
           (0)    (0) Flag

    | St. Louis, MO | 101 Reviews

    4
    | Tue, October 26, 2010

    Great place to head before or after baseball games!

  • emko18
           (0)    (0) Flag

    | st. louis, MO | 271 Reviews

    4
    | Tue, June 29, 2010

    Great place to eat before the Cardinal games (or after :)

Back to Top Community

People Who Like Mike Shannon's Steaks and Seafood

Back to TopMenu
Dinner Menu
Starters
$64.00
The '64 Tower
spiced jumbo shrimp, seasonal crab, chilled baby lobster, coastal oysters, ceviche
$10.00
Sweet Potato Fries
candied jalapeños, smoked ketchup
$12.00
Carpaccio
sea salt cured tenderloin, black garlic aioli, olive oil powder, grilled crostini
$16.00
Crab Cakes
quinoa crusted, pickled cabbage slaw, aji pepper aioli
$14.00
Spiced Jumbo Shrimp Cocktail
chilled, cocktail sauce, ginger sauce
$14.00
Calamari
flash fried, maltiz peppers, marinara
$16.00
Cajun Shrimp
cajun caperberry cream sauce
$12.00
Bruschetta
four ways: bacon jam; olive tapenade; wild mushroom & fennel; shallot, beer & date compote
 
Coastal Oysters
on the half shell
 
Lobster Cocktail
chilled, one pound
Salads & Soups
$10.00
Steakhouse
tatsoi & romaine, crisp potato croutons, fennel & sage bacon lardons, marinated seasonal forest mushrooms, creamy mustard vinaigrette
$9.00
Caesar
chopped hearts of romaine, grated parmesan, garlic croutons
$9.00
Spinach
edamame, curried cashew, oranges, red onion, green tea orange vinaigrette
$9.00
Field Greens
field greens, kalamata olives, oven-dried tomatoes, marinated chickpeas, lemon feta vinaigrette
$14.00
Bufala Mozzarella
bufala mozzarella, yellow beefsteak tomatoes, arugula, basil dressing, shaved zucchini
$12.00
Roasted Beet
baby beets, nicoise olive lava, blood orange, spiced pistachio, hydro endive, buttermilk yuzu vinaigrette
$9.00
Iceberg Bowl
baby iceberg, baby tomatoes, bacon, srirachi bleu cheese
$6.00
Chicken Noodle
traditional chicken noodle
$6.00
Soup Of The Day
presented by your server
A La Carte Meats
Your Server Will Present Tonight’s Featured Surf And Turf
14 Ounces (boneless) $35.00
16 Ounces (bone-in) $39.00
Strip
$39.00
Ribeye
16 ounces, boneless
$45.00
Porterhouse
20 ounces, bone-in
$34.00
Prime Rib
16 ounces, boneless (limited availability)
8 Ounces (boneless, Center Cut) $38.00
8 Ounces (boneless, Center Cut, Grass Fed) $40.00
10 Ounces (bone-in, Dry Aged) $48.00
12 Ounces (boneless, Center Cut) $48.00
Filet
On Top Of The Meat
$6.00
Diner
nueske bacon, fried egg
$8.00
Au Poivre
peppercorn crust and a brandy peppercorn cream sauce
$15.00
Scampi
4 jumbo shrimp, garlic, capers, citrus butter
$15.00
Cajun
4 jumbo shrimp, cajun & caperberry cream sauce
$15.00
Oscar
citrus chili hollandaise, jumbo lump crab, grilled asparagus tips tip
Fresh Catch
Simply Grilled, Sauteed Or Blackened, Served With Seasonal Garnish, Choose Two Sauces: Sweet Chili Soy, Curried Carrot Caramel, Peppered Garlic Sauce, Miso Vinaigrette
$28.00
Mahi Mahi
$30.00
Scallops
$32.00
Salmon
Other Meats
$28.00
Pork
maple brined chop, cinnamon rum apple pear sauce, jalapeno molasses glaze
$32.00
Pheasant
pan roasted pheasant breast, braised artichoke heart, fregola sarda, braised spring onion, artichoke tomato vinaigrette
$28.00
Duck
red roasted duck leg, cashew slaw, star anise glaze
$22.00
Flatiron
72 hour cajun marinade, bourbon shallot glaze, seasonal vegetables
$20.00
Burger
shannon’s short rib & chuck blend, aged tillamook cheddar, caramelized onions, yellow beefsteak tomatoes, house-made pickle, served with house-made fries and curried ketchup
Shellfish
$27.00
Shrimp
7 jumbo shrimp, beer battered, simply grilled or scampi style
 
Lobster
lobster tail, steamed, simply grilled or beer battered
Meats Of The Earth
$18.00
Vegetables
array of fresh local vegetables, prepared daily by the che
$19.00
Tofu
seared, organic, sauteed, spinach, red bell peppers, straw mushrooms, carrots, plum chili sesame glaze
Sides - Potatoes & Grains
With Lobster Add $10, With Crab Add $8
$8.00
Baked
jumbo idaho
$8.00
Potato Puree
idaho & yukon, butter, olive oil, sea salt
$8.00
Fingerlings
confit in butter, garlic, rosemary, thyme
$8.00
Fries
handcut
$8.00
Udon
udon noodles, daikon radish, bell peppers, savoy cabbage, black sesame, red onions, orange srirachi sauce, fermented black beans
$8.00
Mac & Cheese
irish cheddar, fontina, truffle peels, truffle panko
Sides - Vegetables & Fungi
$8.00
Asparagus
butter and a squeeze of lemon
$8.00
Broccolini
buerre monte, garlic, crushed red pepper
$8.00
Mushrooms
crimini, button, shiitake, veal jus
$8.00
Spinach
creamed, bruleed parmesan
Desserts
Made In House From Scratch, Daily
$8.00
Deep Dish Upside Down Apple Pie
cinnamon, nutmeg, mace, brown sugar & walnut crust, served warm, a la mode with whipped cream
$8.00
Toasted Ravioli
house made ravioli coated with lemon shortbread crumble, filled with raspberries, raspberry cream. served with raspberry basil sauce, white chocolate powder, candied basil
$12.00
Chocolate Dome
dark chocolate mousse, vanilla ganache, covered in dark chocolate glaze, served on sweet chocolate almond biscuit
$8.00
Lemon Cheesecake
lemon cheesecake, swirled with lemon curd & gingersnap crust, served with blueberry topping, cardamom tuile & candied lemon slice
$8.00
Key Lime
toasted graham crumbles, key lime filling, italian meringue, served with white chocolate key lime truffles, pepper infused strawberry sauce
$8.00
Creme Brulee
white chocolate and macadamia nut with pineapple chunks, served with macadamia praline
$8.00
Gelatos
fresh from “the hill” seasonal please ask your server for today’s flavors

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