Mijita Cocina Mexicana

Traci Des Jardins (of Jardinière) has created a brightly tiled taqueria that does a few things (tacos, quesadillas, albondigas soup) very well, using handmade corn tortillas, hand-stretched flour ones, and sustainably farmed ingredients. The antojitos are more expensive than those you'd find in the Mission or at a taco truck, but the bay view from the Ferry Building is thrown in for free. On weekends, the place does chilaquiles, huevos rancheros, and chorizo con huevos for brunch.

• Cuisine(s): Mexican

  Hours: Sun 10am-4pm, Mon-Wed 11am-7pm, Thu-Fri 11am-8pm, Sat 9am-8pm

  Price: $, $$

  Payment Types: MasterCard, Visa, American Express

• Attire: Casual.

  Features: Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout

  Serving: Breakfast, Brunch, Dinner, Lunch

  Alcohol: None

• Reservations: Not Accepted

  Parking: Street, Valet, Validation Available