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It's no wonder this humble neighborhood hangout has fans from well beyond the vicinity - the made-from-scratch Italian specialties are delish, the atmosphere's comfy, and the prices can't be beat. The luscious white pizza alone is worth a trip, while homemade pastas, doughy garlic knots, and addicting cannoli are a few other reasons to stop by.
Does the absence of red sauce on a pizza make any difference? You bet it does. White pizza's a class unto itself -- a distinctly craveable dish that seems simple, but is hard to find done as beautifully as Miele's fine pie. Here, the crust is crisp and flavorful, thin but still sturdy enough to hold a gooey, bubbly layer of melted mozzarella dotted with globs of creamy ricotta. A few delicate shreds of fresh basil add an aromatic touch that complements the subtle flavors of the cheese,... More »
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