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Midi - CLOSED

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  • California, French, New American
    Mon-Fri 7am-10am, Mon-Fri 11am-11pm, Sat 4pm-11pm
    $$, $$$$
    All Major Credit Cards
  • Business casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    No Parking, Valet
Description

This chic two-story restaurant (barroom overlooking open kitchen downstairs, dining room overlooking Sutter upstairs) offers updated versions of French brasserie classics on its seasonally changing menu. There's a nice and affordable wine list, with many selections by the glass, and even nicer pricey cocktails. Midi, located in the Galleria Park Hotel, is convenient to both the downtown financial and shopping districts.







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Dinner Menu
Nigiri
1 Piece Per Order
$4.00
Yellowtail Family
hamachi (kyushu) yellowtail
Nigiri - Tuna Family
Kyushu, Malta Island, South Pacific 1 Piece Per Order
 
Toro
blue fin fatty tuna
$4.00
Bachi
big eye
Nigiri - White Fish Family
1 Piece Per Order
$3.00
Kurodai
(greece) black snapper
$4.00
Hirame
(korea) fluke
$3.00
Suzuki
(mauritius) sea bass
Nigiri - Silver Skin Family
1 Piece Per Order
$4.00
Aji
(kyushu) horse mackerel
$5.00
Shima Aji
(kyushu) striped jack
Nigiri - Other Fish
$4.00
Umi Masu
ocean trout
$5.00
Unagi Shirayaki (kyushu)
grilled white eel
Roe
$3.00
Murasaki Uni
(mendocino)sea urchin
$3.00
Ikura
(alaska) king salmon roe
$3.00
Tamago Egg
Roe - Shell Fish
$4.00
Botan Ebi
(canada) spot prawn
$4.00
Nama Tako
(hokkaido) live octopus
Makimono Roll
 
Hecho Original Roll
rice outside
$7.00
Tekka
tuna
$7.00
Negi Hamachi
chopped yellowtail w/ scallion
 
Toro Taku
fatty tuna and daikon radish
$6.00
Iburigakko
smoked pickled daikon radish
$5.00
Kappa
japanese cucumber
$5.00
Natto
fermented soybean
$5.00
Ume Shiso
pickled plum and shiso leave
Otumami (small Plate)
$14.00
Sakana No Aburi
seared sashimi with japanese cucumber and kanzuri chili paste
$14.00
Maguro Taru Taru
tuna tartar w/ lime, avocado, maccha salt and grape seed oil
$14.00
Tako Ashi
octopus sashimi w/ aonori salt
$16.00
Bakudan
uni, ikura, botan ebi, natto, quail egg and roasted nori
$14.00
Himalayan Hamachi
cured hamachi w/ jalapeno candies and lemon oil
$7.00
Agedashi Tofu
flash fried tofu w/ dashi broth
$12.00
Hirame Karasumi
house cured fluke roe
$7.00
Mozuku-su
mozuku seaweed in rice vinegar
$9.00
Jyako Salada
mizuna and crispy anchovy
Yakimono - Chicken
Grilled Items - 1 Skewer Per Order. Free Range Bronze Chicken From Pitman Farms, Ca
$4.00
Teba
wing with shio
$3.00
Momo
thigh w/ tare and yuzu kosho
$4.00
Negima
thigh and leek w/ fresh wasabi
$3.00
Reba
liver w/ shio
Yakimono - Duck
Grilled Items - 1 Skewer Per Order Sonoma Farms, Ca
$9.00
Kamo
duck leg
Yakimono - Beef
Grilled Items - 1 Skewer Per Order. American Wagyu Beef From Masami Farms, Ca
$8.00
Waygu Beef Tri Tip
$9.00
Kalbi
short rib w/tare
Yakimono - Lamb
Grilled Items - 1 Skewer Per Order
$6.00
Curried Lamb Tsukune
 
Pork
niman ranch
$4.00
Buta Bara
pork belly w/ tare
Yakimono - Seafood
$12.00
Hamachi Kama
yellowtail collar
$24.00
Maguro Kama
tuna collar
 
Daily Grilled Whole Fish
Yakimono - Vegetable
$4.00
Aspara
asparagus w/ shio
$3.00
Eriyngi
abalone mushroom
$3.00
Shishito
japanese pepper w/ shaved bonito
$4.00
Nagaimo
japanese yam w/plum paste
$4.00
Isobeyaki
mochi rice cake w/roasted nori
Side
$5.00
Daily Soup
$5.00
Daily Rice Ball
$3.00
Bowl Of Rice
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