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In 2005 Mickey's replaced its decrepit, decades-old home with a shiny, family-friendly new building on the same lot. The atmosphere is still casual and diner-like, though, and the menu is basically unchanged -- which guarantees that you'll get a whole lot of food for just a little bit of money. Most of the fare is solidly Italian and Mexican, especially at lunch; steaks star on the dinner menu. The meat might only be choice grade, but the kitchen knows how to make the most of it.
Last year, Mickey's moved from its decades-old home to a brand-spanking-new spot across the parking lot. And while the joint lost a little bit of historic funk in the process, it didn't lose any of the sirloin that makes it a top cheap-dining destination -- not the cows pictured on the walls, and not those served on the plate. Although the lunch menu offers some solid Italian and Mexican fare, dinner is pretty much all about beef, offered as sirloin smothered in onions and mushrooms, chops,... More »
When I stopped by the new, improved Mickey's Top Sirloin for lunch last week (a few months ago, it had moved from its decrepit, decades-old home across the parking lot to a shiny, family-friendly, cookie-cutter space with bright-green corrugated... More »
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