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Michelle Bernstein's at the Omphoy - CLOSED

2842 S. Ocean Blvd.
Palm Beach, FL 33480

561-540-6440 | Website

Palm Beach | Get Directions  | 

Category: Closed | American, Contemporary, Fine Dining

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Michelle Bernstein's at the Omphoy
  • Michelle Bernstein's at the Omphoy
  • Michelle Bernstein's at the Omphoy
  • Michelle Bernstein's at the Omphoy

 

 

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Having made the trip to Palm Beach ? a place awash with a different sort of sin ? Miami?s own Michelle Bernstein is at her most self-assured. The restaurant itself is secured on the third floor above a quiet lobby bar and terrace eatery, and everything within seems to mask dimension ? backlighting, mirrors, and angles abound. The sum is a room with an amazing capacity for making you feel unseen, a place where you can drop your guard without care. Bernstein?s menu has a mysterious effect too. It?s divided into four sections ? salads, crudos, starters, and mains ? and much of what appears here is culled from her Miami restaurant, Michy?s. Her creations are as whimsical as they are simple, like tuna carpaccio, consisting of three uniform slices of tuna, pink and thin as tissue paper, each dusted with foie gras ?snow? and slivers of apple. Seafood is distilled to its most base components, like with salt-encrusted sea bream that glistens with the flavors of the ocean. Even comfort food, like Michy?s famous fried chicken and slow-braised short ribs, are wildly impressive.

  • Cuisine(s): American, Contemporary, Fine Dining, Seafood

    Hours: Daily 5:30pm-10pm

    Price: $$$

    Payment Types: All Major Credit Cards, cash

  • Attire: Smart casual

    Features: Wheelchair Accessible

    Serving: Dinner

    Alcohol: Beer/Wine, Full bar

  • Reservations: Highly Recommended

    Parking: No Parking, Valet

  • 2011 | Best Predinner Cocktails

    Sad-but-true story: For its first year in business, the Omphoy had the honest-to-goodness best cocktail in the universe. Top-shelf gin mixed with grapefruit juice into which fresh basil leaves had been thoroughly muddled and the whole thing... More >

  • 2010 | Best Chef

    She has long been Miami's gal, a sunny chef with a proclivity toward mixing Florida's tropical bounty with homey comfort food. But when this Jewish and Latin starlet made the trip up to Palm Beach last year to open her new restaurant at the... More >

  • 2010 | Best Restaurant in Palm Beach County

    Slip up the steps to the third floor inside the dark and mysterious Omphoy Hotel and you'll find yourself at Michelle Bernstein's, the fourth restaurant from the eponymous star chef herself. The striking dining room full of backlighting and... More >

New Times Broward-Palm Beach Reviews and News

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1 User review

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  • Branon1

    Branon1

    | Thu, September 02, 2010

    My wife and I decided to do a little staycation for our anniversary last year. I found the Omphoy through Priceline - got a great deal looking for 3+ star hotels in the area. We knew nothing of the hotel when we booked, but can tell you it's now our favorite little getaway. Omphoy is a new boutique hotel right on the beach with a very Euro feel. The staff was incredibly friendly, service was impeccable, and the amenities very nice. They have an Exhale Spa on site, which was absolutely fantastic. We got his and hers massages on short notice and took advantage of the sauna as well. They have a Michy's Restaurant on site as well, which overlooks the ocean. The food was truly unbelievable. The server found out it was our anniversary and had the pastry chef ad Happy Anniversary to our dessert. One word for their Dreamsicle Dessert: Orgasmic! We can't wait to go back!!

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  • Branon1

    Branon1

    Hollywood, FL

Main Menu
Signature Starters
$16.00
“shrimp On Toast”
laughing bird shrimp, blistered tomatoes, herbs
$20.00
Foie Gras
tangerine compote, lemon ricotta pancake
$12.00
Lobster Bisque
shiitake mushrooms, bits of lobsters, farro
$16.00
Buratta
heirloom tomato, crispy capers, sherry vinaigrette
$15.00
Crispy Sweetbreads
braised veal cheeks, black-eyed pea vinaigrette
$14.00
Calamari A La Plancha
scampi style risotto, crispy garlic
Salads
$11.00
Butter Lettuce
jalapeno ranch, crispy onions, avocado, tomato
$11.00
Market Green
fried green tomatoes, melting bleu, balsamic vinaigrette
$12.00
Roasted Beet
arugula, ceringola olives, feta, zahtar melba toast
Crudo
$16.00
Shrimp Tiradito
aji amarillo, soy, cilantro
$17.00
Coho Salmon Crudo
lemon, coriander, pomegranate
$15.00
Tuna Carpaccio
foie gras torchon „snow‟, granny smith apples
$16.00
Stone Crab
charred avocado, quinoa tabbouleh, heirloom tomato essence
Mains
$32.00
Roasted Bronzini
golden beets, skordalia, swank cress, charmoula
$36.00
Cioppino
maine lobster, sweet shrimp, stone crab, panisse, mussels, arugula
$29.00
Whole Crisp Snapper
braised bok choy, ginger, nhoc mam, picked herbs
$36.00
John Dory
orzo risotto, heirloom tomato, charred scallion, crispy artichokes
$32.00
Florida Cobia
gnocchi “carbonara”, jamón serrano, shiitakes, pea tendril
$34.00
Wild Coho Salmon
asparagus, grilled fingerling potatoes, roasted tomato
$34.00
Braised Short Ribs
potato purée, leafy greens
$29.00
Michy‟s Fried Chicken
with all the trimmings
$38.00
Filet Mignon
smashed fingerling potatoes, “broccoli n‟ cheese”
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