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Michael's On Naples Ristorante

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Michael's On Naples Ristorante
Kimberly Valenzuela 

00000 - 00000 of 00000

00,000 of 00,000

5620 E. Second St. Long Beach, CA 90803

562-439-7080 

Website 

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  • Italian
    Mon 5pm-11pm, Fri-Sat 5:30pm-11pm, Sun,Tue,Wed,Thu 5:30pm-10pm
    $$$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Fireplace
    Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted, Online Reservations Available
    Street, Valet
Description

If there's any proof that we've come a long way from Chef Boyardee, it's the squid ink ravioli at Michael's on Naples in Long Beach-square pasta purses blacker than crude oil and as jarring a sight on a white plate as a Goth at Disneyland on a sunny day. Even better is the octopus carpaccio, which is sliced so thinly, it's almost invisible. Chef Boyardee, if you're reading, eat your heart out.







Back to TopCritic News & Reviews | Write a Review
  • Michael's on Naples Foie Gras Dinner

    Michael's on Naples Foie Gras Dinner

    | Tue, March 13, 2012

    When its start date rolls around in July, maybe the California foie gras ban will actually be welcome. Right now, restaurants seem to be saturating their menus with the controversial fatty duck liver.... More »

Main Menu
Antipasti/insalate/zuppa
$15.00
Insalata Di Spinaci
spinach salad with warm pancetta dressing, poached duck egg, red wine marinated red onions and pecorino cheese.
$16.00
Il Piatto Di Salumi Con Pane E Olive
selected traditional italian cold cuts served with grilled garlic ciabatta, parmesan and marinated olives.
$15.00
Calamari Fritti
deep fried fresh calamari, zucchini, eggplant and sage served with cucumber aioli sauce and spicy tomato sauce.
$9.00
Zuppa Del Giorno
daily made market soup.
$11.00
Misticanza
little gem, radicchio and arugula salad with grana cheese and red wine vinaigrette.
$15.00
Salsiccia E Polenta
grilled house made fennel sausage with baked polenta and amatriciana.
$15.00
Burrata Con Pomodori
confit baby artichokes with burrata cheese.
$15.00
Barbabietole E Caprino
roasted baby beets, chenel goat cheese mousse, roasted hazelnuts and mache.
$17.00
Polipo Alla Griglia
grilled octopus with roasted potatoes, frisee anbd caper berries.
$15.00
Insalata D ' Autunno
endive salad with candied apples, gorgonzola cheese and shaved walnuts.
$25.00
Fegato D'oca
pan seared hudson valley foie gras, michael's garden mesculn, fig jam, homemade duck prosciutto and 50-year malpighi balsamic.
$15.00
Tortellini In Brodo
taleggio cheese tortellini in a prosciutto broth with beech mushrooms and micro basil.
$13.00
Insalata Di Pere E Pecorino
anjou shaved pears with arugula, pecorino toscano and pickled shallots.
Pizzette
$14.00
Speck E Buffala
grllled pizza with speck, buffala mozzarella and roasted tomatoes.
$14.00
Carciofi E Caprino
confit baby artichokes, pesto and goat cheese flat bread.
$14.00
Salsiccia E Mozzarella
italian sausage, roasted peppers and mozzarella grilled pizza.
$14.00
Taleggio E Funghi
flat bread with winter mushroom, taleggio cheese, pesto sauce.
Primi Piatti
$16.00
Michael's Pasta
thick cut spaghetti pasta with prosciutto di parma, plum tomatoes sauteed with garlic, onions and basil.
$17.00
Ravioli Di Funghi
wild mushroom stuffed fresh pasta with brown butter and lemon.
$17.00
Orcchiette Con Salsiccia E Broccoli Rabe
ear-shaped pasta with pork sausage, broccoli rabe and garlic.
$24.00
Risotto Con Aragosta
canaroli risotto with maine lobster, leeks and cream.
$19.00
Lasagna Verde Alla Bolognese
spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.
$18.00
Gnocchi Con Coda Bue
potato pasta with braised oxtail ragout and taleggio cheese.
$17.00
Agnolotti Di Manzo
homemade pasta stuffed with braised short rib and grana cheese, veal sauce, fresh horseradish and bread crumbs.
$22.00
Linguini Al Nero Con Gamberi
squid ink with blue prawns, garlic and white wine.
$18.00
Pappardelle Con Anatra
fresh ribbon pasta with braised liberty farm duck neck, pistachios, shallots and burrata cheese.
$15.00
Ravioli Di Zucca
kabocha squash and grana cheese stuffed pasta with brown butter and sage in a balsamic reduction.
Secondi Piatti
$24.00
Pollo Al Forno Con Patate Campagnola E Arugula
roasted free-range chicken roulade with garlic and lemon, roasted potatoes, chorizo piccante and arugula salad.
$37.00
Tagliata Di Manzo
carved prime new york strip steak with cipollini onions, potato gnocchi and rosemary reduction.
$30.00
Petto D'anatra
grilled liberty farm duck breast, sun chokes, chanterelle mushrooms and brussel sprouts.
$30.00
Branzino Acqua Pazza
pan seared sea bass with taggiasche olives, caper berries, potatoes and fish broth.
$28.00
Ossobuco Di Maiale Alla Milanese
braised kurobuta pork shank with pistachio gremolata over baked polenta and sauteed spinach.
$29.00
Capesante In Padella
pan seared speck wrapped diver scallops over pumpkin and escarole risotto.
Bar
$15.00
Carne Cruda
beef filet tartar on grilled ciabatta bread with arugula, lemon and pancetta aioli.
$9.00
Arancini
crispy risotto stuffed with bolognese sauce
$11.00
Verdure Alla Griglia
seasonal farmers market grilled vegetables with malpighi white balsamic.
$16.00
Bistecca Con Patate
grilled prime beef with roasted potatoes and garlic aioli.
$16.00
Affettato Misto
selection of cured meats, grilled bread and olives.
$12.00
Tre Formaggi
selection of three cheeses.
$7.00
Insalata Di Arugula
wild arugula with grana padano, extra virgin olive oil and lemon.
$9.00
Panino D' Anatra
duck club, pancetta and arugula.
$5.00
Cipolline
cipollini onions in agrodolce.
$5.00
Fontina Fuso
melted fontina cheese skillet.
Dolci
$10.00
Ciambelle Dolci
italian doughnuts served with orange glaze.
$10.00
Cremino Al Cioccolato
chocolate mousse with salted caramel cream.
$10.00
Torta Di Mandorle
almond cake with rosemary cream.
$10.00
Torta Di Formaggio
new york cheesecake with mascarpone and strawberry jam.
$10.00
Cannoli Con Gelato Alla Vaniglia
crispy cannoli shells filled with vanilla gelato and valrhona chocolate.
$10.00
Gelati E Sorbetti
homemade gelato or sorbet selection.
$19.00
Assaggio Di Dolci Con Moscato
chef's choice of three dessert served with moscato.
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