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Michael's On Naples Ristorante

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Michael's On Naples Ristorante
Kimberly Valenzuela 

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5620 E. Second St. Long Beach, CA 90803

562-439-7080 

http://www.michaelsonnaples.com  

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5620 E. Second St. Long Beach CA 90803

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  • Italian
    Sun, Tue-Thu 5:30pm-10pm, Mon 5pm-11pm, Fri-Sat 5:30pm-11pm
    $$$$ $$$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Fireplace
    Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted, Online Reservations Available
    Street, Valet
Description

If there's any proof that we've come a long way from Chef Boyardee, it's the squid ink ravioli at Michael's on Naples in Long Beach-square pasta purses blacker than crude oil and as jarring a sight on a white plate as a Goth at Disneyland on a sunny day. Even better is the octopus carpaccio, which is sliced so thinly, it's almost invisible. Chef Boyardee, if you're reading, eat your heart out.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Michael\'s on Naples Foie Gras Dinner

    Michael's on Naples Foie Gras Dinner

    By Daina Beth Solomon | Tue, March 13, 2012

    When its start date rolls around in July, maybe the California foie gras ban will actually be welcome. Right now, restaurants seem to be saturating their menus with the controversial fatty duck liver.... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Antipasti/insalate/zuppa
$15.00
Insalata Di Spinaci
spinach salad with warm pancetta dressing, poached duck egg, red wine marinated red onions and pecorino cheese.
$16.00
Il Piatto Di Salumi Con Pane E Olive
selected traditional italian cold cuts served with grilled garlic ciabatta, parmesan and marinated olives.
$9.00
Zuppa Del Giorno
daily made market soup.
$15.00
Calamari Fritti
deep fried fresh calamari with zucchini, rosemary, garlic, lemon and sage.
$11.00
Misticanza
mixed organic market greens salad with grana cheese, olives, shallots and red wine vinaigrette.
$15.00
Salsiccia E Polenta
grilled house made fennel sausage with baked polenta and amatriciana sauce.
$17.00
Zuppa Di Polipo
grilled octopus with fagioli bianchi di spagna, celery hearts, calabrian chiles in a fennel broth.
$15.00
Insalata Di Barbabietole
heirloom beets with farro, mache, hazelnuts and goat cheese mousse.
$16.00
Carciofi Con Burrata
baby confit artichokes with burrata cheese.
$15.00
Insalata Di Pere E Pecorino
shaved anjou pear, endive, pecorino, toasted hazelnuts, honey and amatriciana sauce.
Pizzette
$14.00
Speck E Buffala
grllled pizza with speck, buffala mozzarella and roasted tomatoes.
$14.00
Carciofi E Caprino
confit baby artichokes, pesto and goat cheese flat bread.
$14.00
Salsiccia E Mozzarella
italian sausage, roasted peppers and mozzarella grilled pizza.
$14.00
Taleggio E Funghi
grilled flat bread with forest mushrooms and tallegio cheese.
Primi Piatti
$16.00
Michael's Pasta
thick cut spaghetti pasta with prosciutto di parma, plum tomatoes sauteed with garlic, onions and basil.
$17.00
Ravioli Di Funghi
wild mushroom stuffed fresh pasta with brown butter and lemon.
$17.00
Orcchiette Con Salsiccia E Broccoli Rabe
ear-shaped pasta with pork sausage, broccoli rabe and garlic.
$19.00
Lasagna Verde Alla Bolognese
spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.
$24.00
Risotto Con Aragosta
canaroli rice with maine lobster, leeks and cream.
$17.00
Ravioloni Di Maiale
braised pork with ricotta stuffed pasta, escarole, grana and roasted garlic.
$16.00
Agnolotti Di Zucca
spinach pasta stuffed with kabocha squash, sage bread crumbs and balsamic reduction.
$20.00
Papperdelle Con Coda Di Bue
ribbon pasta with braised oxtail, chanterelle mushrooms, chard and burrata cheese.
Secondi Piatti
$24.00
Pollo Al Forno Con Patate Campagnola E Arugula
roasted free-range chicken roulade with garlic and lemon, roasted potatoes, chorizo piccante and arugula salad.
$37.00
Tagliata Di Manzo
carved prime new york strip steak with cipollini onions, potato gnocchi and rosemary reduction.
$30.00
Branzino
whole grilled mediterranean sea bass with artichokes, potatoes and taggiasche olives.
$33.00
Zuppa Di Pesce
manila clams, black mussels, shrimp, octopus, sea bass in a lobster broth.
$33.00
Ossobuco Di Maiale
braised kurobuta pork shank with saffron risotto and pistachio gremolata.
$28.00
Scaloppine D'anatra
duck scalloppine with chestnuts and heirloom carrot farrotto.
Full Portion (20 Servings) $125.00
1/2 Portion (10 Servings) $70.00
Party-size Lasagna
Dolci
$10.00
Ciambelle Dolci
italian doughnuts served with orange glaze.
$10.00
Torta Di Mandorle
almond cake with rosemary cream.
$10.00
Gelati E Sorbetti
homemade gelato or sorbet selection.
$19.00
Assaggio Di Dolci Con Moscato
chef's choice of three dessert served with moscato.
$10.00
Cannoli Con Gelato Alla Vaniglia
crispy cannoli shells filled with ricotta impastata gelato, candied fruit and valrhona chocolate.
$10.00
Cremino Di Zucca
pumpkin mousse with salted caramel and cream with gingerbread.
$10.00
Torta Di Formaggio
goat cheesecake with walnut crust and strawberry preserve.
$10.00
Torta Di Cioccolato
flourless chocolate cake with salted caramel and crispy prosciutto.

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