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Michael's Kitchen - CLOSED

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2000 Harrison St. Hollywood FL 33020

Kitchen Confident

By Gail Shepherd | Thu, February 10, 2005

Someone's in the kitchen with Michael Blum. Like 40 or 50 someones. You don't have to go behind the scenes to find out what's really going on at Michael's Kitchen: Just take a front row seat at the bar, or sink into one of the nearby leather... More »
Hollywood Babylon

By Gail Shepherd | Thu, December 16, 2004

"I want to be the next Emeril, the next Wolfgang Puck, the next Norman Van Aiken," Michael Blum says. Judging from his plans for a 5,000-square-foot space at 2000 Harrison St. in Hollywood, it may be only a matter of time. "We're about food... More »
Never Boring

By Jen Karetnick | Thu, August 16, 2001

Imagine walking into a hardware store, asking a clerk to point you in the direction of the hammers, and having him say something like, "Well, I'm not really into hammers. Can I show you something in a wrench?" Or fancy, when shopping for a car, a... More »
Foodstuff

By Jen Karetnick | Thu, January 20, 2000

Drop into Michael's Kitchen (433 E. Sheridan St., Dania Beach, 954-926-5556), and there's no doubt who wears the apron in the restaurant -- chef-proprietor Michael Blum. A graduate of the Culinary Institute of America, Blum has shunned the... More »

2002 | Best Wine Selection in a Restaurant

Chef-proprietor Michael Blum calls his market restaurant "The Cure for Boring Food." Perhaps an equivalent credo for the wine list would be "The Remedy for Over-Oaked Chardonnay." Blum has put together a reasonably priced group culled from small producers that runs the gamut from vin blanc to vin rouge. Given the extensive refrigeration at the back of this appealing place, you can count on a perfectly chilled bottle of Far Niente or Bonny Doone (for examples on both sides of the wallet).... More »

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2002 | Best Wine Selection in a Restaurant