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Michael Mina

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  • American, California, Modern American, Small Plates
    Sun-Thu 5:30pm-10pm, Mon-Fri 11:30am-2:30pm, Fri-Sat 5:30pm-10:30pm
    $$$$
    All Major Credit Cards
  • Business casual, dressy
    Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Garage, Valet
Description







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Back to TopUser Reviews & Comments | Write a Review
  • edo.jeon
       (0)    (0)

    edo.jeon | Oakland, CA | 2 Reviews

    | Fri, October 29, 2010

    this location actually closed the new restaurant is at 252 California Street and is amazing: http://michaelmina.net/

Main Menu
Platters to Share -Chilled Shellfish
Mp Per Person
 
Maine Lobster
 
Oysters
 
Crab
 
Prawns
 
Ceviche
Platters to Share-Caviar
Mp Per Ounce
 
Golden Osetra
 
Russian Osetra
 
Siberian Osetra
 
Parfait Ortraditional
Platters to Share -Hors D’oeuvres
18 Per Person
 
Foie Gras Pb&j
 
Cured Ocean Trout
 
Steak Tartare
 
Crab Blt
Starters
$21.00
Hamachi Crudo
green apple, winter black truffle, tempura crunch
$16.00
Soup & Grilled Cheese
baked potato soup, bacon, smoked gouda
$19.00
Crispy Quail
harissa, pita panzanella, iranian pistachios
$15.00
Market Greens
roasted beet, caramelized goat cheese, almond
$22.00
Dungeness Crab Tortellini
artichoke, sylvetta, meyer lemon
$27.00
Foie Gras & Pineapple
buckwheat crêpe, allspice dram, macadamia nut
$24.00
Tuna Tartare
ancho chile, sesame oil, pine nuts, mint
Great For Sharing In The Middle
 
Whole Roasted Foie Gras
carved tableside mp
Entre's
$42.00
Grilled Sturgeon “f&c”
“f&c” malt vinegar, potato crisp, gribiche
$49.00
Phyllo–crusted Sole
crab brandade, sauce dijon
$45.00
“three Seas”
tasting of japanese fish, bamboo rice, ginger vinaigrette
$36.00
Truffle-Stuffed Jidori Chicken
savoy cabbage, foie gras rice
$39.00
Braised Pork Short Rib
quince, anson mills polenta, hock jus
 
Porterhouse for Two/ American Kobe for One/ Filet for One
porcini-butter poached, pommes fondant 55/75/59 per person
 
Maine Lobster Pot Pie
winter vegetables, truffle-lobster cream mp
Sides
$15.00
Foie Gras Risotto
$10.00
Roasted Squash
$12.00
Truffle Polenta
$98.00
Chef’s Tasting Menu
$55.00
Wine Pairing
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