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Michael Anthony's

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502 Washington Blvd. Jersey City, NJ 07310

201-798-1798 

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Description







Dinner Menu
Appetizer
$16.00
Mediterranean Scallops
three jumbo diver sea scallops pan seared with sautéed spinach atop a crispy potato pancake, drizzled with perseco beurre blanc
$8.00
Eggplant Rolintini
rolled slices of eggplant stuffed with ricotta and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
$10.00
Fried Calamari
tender calamari, fried crisp served with a lemon garlic aioli and spicy marinara
$13.00
Michael Anthony’s Mussels
prince edward isle mussels in a white wine garlic sauce or marinara sauce
$12.00
Tuscan Bruchetta
grilled panella bread wedges with heirloom tomato salsa, balsamic reduction, extra virgin olive oil, shaved parmigiono, and fresh basil
$15.00
Little Neck Clams
served in a white wine garlic sauce or a spicy marinara with crusty garlic panella bread
$13.00
Jumbo Lump Crab Cake
lightly seared to a golden brown crust on a bed of fennel slaw drizzled with chipotle aioli
Salads
$8.00
House Salad
mixed organic field greens, heirloom cherry tomatoes, sliced red onions, tossed with our signature honey balsamic dressing
$14.00
Shrimp Caesar
pan roasted jumbo shrimp, crisp romaine hearts, garlic croutons, shaved aged parmigiono, dressed with our homemade caesar dressing
$9.00
Arugula Salad
roasted red peppers, goat cheese, toasted pignoli nuts tossed with our signature vinaigrette
$13.00
Michael Anthony’s Cobb Salad
chiffonade of romaine lettuce with tomatoes, gruyere cheese, smoked turkey breast, applewood smoked bacon, fresh avocado, diced red onions and chopped eggs tossed with a tangy homemade russian dressing
$12.00
Organic Baby Spinach Salad
chopped egg, bacon, radishes, mushroom and onion tossed with our homemade warm bacon dressing
$12.00
Homemade Fresh Mozzarella And Tomato Caprese Salad
organic kumato tomatoes with fresh homemade mozzarella, extra virgin olive oil, fresh basil and aged balsamic vinegar
Chef Inspired Signature Entrees
$23.00
Chicken “parm”
parmigiono panko chicken breast with fresh mozzarella and tomato basil salsa, served on top of a bed of angel hair pasta with roasted asparagus and garlic and oil
$23.00
Chicken Marsala
french chicken breast stuffed with marsala mushroom medley, pan seared and topped with a mushroom demi burr blanc served on a bed of wild mushroom risotto with roasted asparagus
$24.00
Pan Seared Scottish Salmon
lemon dill crusted scottish salmon filet with saffron risotto and asparagus topped with a prosecco beurre blanc sauce
$29.00
Chilean Sea Bass
pan seared and topped with a roasted heirloom tomato and white wine chutney, served with whipped purple peruvian potatoes and rainbow carrots
$32.00
Seafood Fra Diablo
mussels, clams, jumbo shrimp, pan seared scallops, calamari & warm water lobster tail in a spicy marinara sauce served over linguine
$25.00
Shrimp Scampi
sautéed jumbo shrimp with linguine tossed in a lemon garlic dijon cream sauce
$40.00
Veal Saltimbocca
14oz chop served on the bone stuffed with prosciutto, sautéed baby spinach, smoked mozzarella and parmigiono cheese- served with sautéed broccoli rabe and tri color roasted potatoes
$35.00
Certified Angus Beef Ny Strip Steak
14oz certified angus beef steak hand cut by our master chefs, grilled to your liking and topped with our balsamic pinot noir butter served with whipped purple peruvian potatoes & sautéed spinach
$38.00
Certified Angus Beef Tenderloin
10oz certified angus beef center cut filet, hand cut by our master chefs, grilled to your liking and topped with our mushroom demi glaze. served with roasted fingerlings and rainbow carrots-
$19.00
Wild Mushroom Pappardelle
ribbons of egg pasta with wild mushroom medley tossed with a truffle cream sauce
$17.00
Four Cheese Fettuccine
boursin, gruyeres, taleggio, and parmigiono blended into a savory cream sauce, tossed with fettuccine and finished with butter
$19.00
Meatless Vegetable Option $17.00
Lasagna Tubes
definitely not your grandma’s lasagna- a crispy pinwheel of egg pasta, herb ricotta cheese and bolognese filling- topped with our signature four cheese sauce
$22.00
Seafood Ravioli
fresh ravioli in our signature vodka sauce, topped with lobster & shrimp
$15.00
Penne Vodka
tomatoes simmered with basil, vodka and cream over penne pasta
$17.00
Linguini Vongole
linguini tossed in white wine, garlic sauce and aged parmigiono cheese topped with steamed little neck clams
$28.00
Additional Chops At $7.00
Lamb Chops
3 new zealand lamb chops grilled to your liking, and topped with a mint mustard aioli , served with parmigianino herb buoy fries and rainbow carrots
Lobsters From The Boat
 
Lobsters From The Boat
cold water lobsters prepared to your liking (steamed, grilled, stuffed, scampi, or szechuan style)
Simply Off The Grill
$15.00
Scottish Salmon Steak
$15.00
5oz Warm Water Lobster Tail
$14.00
Diver Sea Scallop Skewer (2)
$12.00
Jumbo Shrimp Skewer (4)
 
Grilled Whole Bronzino
Formaggi
Each $4.00
Cheese From Italy
fresh walnut pecorino, piacentinu saffron pepato, fresh green olive pecorino, caciocavallo ragusano, caciotta balls.
Each $4.00
Cheese From Spain
mahon, iberico, manchego, murcia al vino, valdeon.
25 For Two $15.00
For Four $35.00
Tuscan Platter
parmigiano, olive tapenade, basil pesto, sun dried tomatoes, ricotta, prosciutto, soppressata, coppa, bresaola
Clam Chowder $8.00
Lobster Bisque $10.00
Zuppe - Soups
Signature Sides
$7.00
Fingerling Potatoes
$8.00
Rainbow Carrots
$6.00
Fire Roasted Broccoli
$8.00
Sweet Potato Fries
$7.00
Parmigianino Herb Buoy Fries
$8.00
Asiago Truffle Fries
$6.00
Whipped Purple Peruvian Potatoes
$6.00
SautÉed Broccoli Rabe
$10.00
Four Cheese Truffle Mac
with bacon and mushrooms
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