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After almost six years, thousands of meals, and enough accolades to cause any normal person's head to swell larger than Ohio, there's only one problem with Edgar Leal's Cacao.
You want to eat everything on the menu.
Let's see, classic Peruvian corvina ceviche or wild boar antichucho? Corn soufflé with Guayanés cheese or roasted quail stuffed with chicken and...
Madiba has come to South Beach by way of South Africa, with a stopover at Fort Greene, Brooklyn — which is where Mark and Jenny Henegan, with long-time friend Serge Jules, opened their first Madiba in 1999. Their new establishment made its debut this past September in the neighborhood once referred to as the Purdy area but now called Sunset Harbour.
Madiba, which means "son of...
If you have read anything about the Coral Gables restaurant Cacao 1737 (though there hasn't been much to read -- the lack of buzz especially odd since Edgar Leal was perhaps the most buzz-producing young chef in Venezuela before he relocated to the now-defunct restaurant Zur in Miami Beach not quite two years ago), what you've read is that Cacao is partnered with two Venezuelan...
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