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The Restaurant at the Setai

Map & Directions 2001 Collins Ave.
Miami Beach, FL 33139
FLAG
 
305-520-6400
  • American, Contemporary, Steakhouse
  • Sun, Wed-Sat 7pm-11pm
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly
  • Breakfast, Dinner, Lunch
  • Beer/Wine
  • Accepted, Highly Recommended
  • Meters, Valet

Description

Miami New Times' Description

Those with a yen for the outdoors can dine alfresco in sunken pods set along the perimeter of a Zen-like reflection pond. The cuisine is dubbed trans-ethnic, but except for a puzzling inclusion of Italian-style pizzas, the menu could more accurately be called trans-Asian - with main stopovers in Bangkok, Hong Kong, and New Delhi. Kurobuta pork, Japan's prized pig, is lushly flavored and bathed in char sui, a Chinese barbecue sauce redolent of honey and five spices. Diver scallops stir-fried with spicy XO sauce is another winner, as is duck consommé with a chicken wing plumped full of shrimp mousse. The Restaurant does lots of things well but needs to iron out some irksome quirks, but this is the best and priciest Chinese restaurant in town.

 
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Tips from foursquare

  • AskMen on 07/30/10

    This venue is launching a 4 course Indian tasting menu ($60). The dishes will vary each week & designed to be “potent and sensual” experiences.

  • BestOf on 09/12/11

    Winner of Best Hotel Restaurant 2011. See more of the best at http://bestof.voiceplaces.com/miami

  • Eater on 10/30/13

    The Sunday Jazz Brunch runs from 11:30- 3 with live jazz and food and drink. This $85 buffet includes everything from Asian to Indian to savory and sweet breakfast items, and unlimited champagne.

  • Sonal B. on 07/30/10

    (Starve yourself and then) order the tasting menu. Exec chef Jonathan Wright is a genius, there are no words for how happy your taste buds will be!

  • Aymee Z. on 03/24/13

    Truffle Dumplings are very good and Peking Duck was amazing!

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