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The Cypress Room

Map & Directions 3620 NE 2nd Ave.
Miami, FL 33137
FLAG
 
305-520-5197
  • American
  • Mon-Fri 12pm-2:30pm, Mon-Thu 6pm-11pm, Fri-Sat 6pm-12am
  • All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Prix Fixe, Vegetarian Friendly
  • Dinner, Lunch
  • Full bar
  • Recommended
  • Lot available

Description

Miami New Times' Description

In March 2013, Michael Schwartz gutted this boxy nook on NE Second Avenue in the Design District and festooned it with stuffed deer heads, Old Florida photos, and aqua-upholstered tufted benches. The James Beard Award-winning chef hired Roel Alcudia, who previously worked as chef de cuisine at New York's Barbuto, and recruited Robert Montero, the Miami membership director of the United States Bartenders’ Guild, to helm the bar. So try Montero's barrel-aged drinks or his classic Clover Club, a frothy pink potion served in a coupe glass. Sip your rosy drink; then get another hit of scarlet with Alcudia’s royal red shrimp. In an Arcimboldo-like arrangement, puffed rice, cucumber ribbons, and edible flowers are paired with Cape Canaveral crustaceans. Desserts are equally lovely. Executive pastry chef Hedy Goldsmith's hazelnut parfait layers crème fraîche and whipped cream with candied DuChilly hazelnuts. Pickled cherries, puffed farro, dry salted caramel, and a gelée made from the pickling juice complete the dessert. It's all stunning. It's also very delicious.

 
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Tips from foursquare

  • Sherie S. on 04/27/13

    Cocktails are amazing. Agnolotti was our favorite dish. Thrice cooked fries best ever. Homemade ice cream rocks!

  • Eater on 01/03/14

    Schwartz’s new eatery is already the talk of the town. With Schwartz as executive chef, Roel Alcudia as chef de cuisine and Hedy Goldsmith on desserts, its no wonder their dishes are turning heads.

  • Adriana A. on 09/18/13

    Excellent food and service. The steak tartare was divine and so was the roasted pork that I ate as well as the deserts. Perfect decor. Cozy place.

  • Miami New Times on 06/26/13

    Best of Miami 2013- Best Expensive Restaurant: The Cypress Room. every ingredient with the highest quality, theres no question that what you're eating is the best. Try the Bone Marrow Appetizer.

  • miamism on 06/20/13

    Food is delish....service (Steven) is ridiculously good! But avoid the plasticized blueish green bench if you are wearing a short dress .... You will surely stick!! Thank God for everything else!

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  • 6:30 p.m. May 6

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