Swine Southern Table & Bar
Coral Gables, FL 33134
- Sun 10am-11pm, Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 10am-12am
- All Major Credit Cards, cash
- Family Style, Multi-Level
- Brunch, Dinner, Lunch
- Full bar
- Street, Valet
Miami New Times' Description
Located in a boutique-spangled strip on Ponce de Leon Boulevard, Swine Southern Table & Bar is a pork-themed place that mimics sister restaurant Yardbird's chicken fare. The barbecue spot doesn't take reservations, and waits can get awfully long. But the setting and food make up for the long queues. Swine's setting is leisurely and cavernous; it sits inside a lofted two-story space lined with barn-wood walls and shelves holding colorful pickling jars. On the menu, there's mac and cheese with bacon, Brussels sprouts in bacon vinaigrette, sticky buns with candied smoked bacon, and an old-fashioned that mixes bacon-washed Old Overholt rye whiskey with maple syrup and house-made bitters. Sure, there's more to it than cured pork. Malabar spinach is quickly wilted in a skillet and tossed with red onions, apples, and cheese-stuffed pimientos, all of it sloshed in boiled peanut vinaigrette. Mostly, though, Swine gives you what you want: bacon in your dessert and pork in your drink.
Tips from foursquare
Best of Miami 2013- Best Restaurant in Coral Gables: Swine Southern Table and Bar. Try their Black Angus Burnt Ends or the dry-rubbed and smoked Memphis Style Ribs.
Food: Brisket, Ribs or anything from the smoker. Drinks: Mexican State Of Mind or the signature Swine Old Fashion
Serious cocktails and spirits, great service and the food is fully modulated for fun and flavor.
Get a glass of rye whiskey. God stuff
Amazing ribs, even better brisket! Wash it down with a Swine Old Fashioned!
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Reviews and News
When it comes to meat stuffed between buns, Miami has it all. In the past, we've shared our picks for the city's top ten... More on Swine Southern Table & Bar »
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'Twas the year of chicharrón tacos and bacon-wrapped quail eggs, a time of fried alligator and pan-seared frogs' legs...... More on Swine Southern Table & Bar »
Best Of Awards
Robert Ferrara is an odd bird. There he is, head down, more immersed in the task at hand than in chatting up... More on Best Bartender »
"Run, pig, run" is the motto of this pork-centric restaurant from 50 Eggs Inc. Though the... More on Best Restaurant in Coral Gables »
Taste Bakery & Café, which opened on South Beach in 2001, was John Kunkel's first Miami Beach restaurant.... More on Best Restaurateur »