Quality food that looks and tastes great will fill most folks' bill, even more so if its fairly priced. Understanding this is what gives Edge the edge over competitors in... More »
There are steak houses, there are Argentine steak houses, and there is the PM-style steak house, which is a hybrid of the two. Diners are privy to provoleta and... More »
This double storefront restaurant is constantly busy. But it's still one of the better joints in Hollywood, especially when it comes to rich pastas and grilled... More »
British flags wave proudly above Dixie Highway in the Oakland Park neighborhood marking the home of Fox and Hounds British American... More »
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One of two lamb chops on my plate at Edge Steak & Bar was overcooked; it was supposed to be medium-rare but was served medium. A side order of haricots verts with mixed mushrooms was bland and contained too many crushed walnuts. Minor errors like those usually aren't noteworthy when reviewing a restaurant. But those missteps were notable because they were the only kitchen miscues I saw at...
There are steak houses, there are Argentine steak houses, and then there is PM Fish & Steak House, an utter hybrid of the two. Diners are privy to provoleta and empanadas but can also opt for salmon tartare or carpaccio of smoked marlin. Ceviche and tirados are on the menu, and so is a tuna-watercress salad with soy vinaigrette. There are steaks and Wagyu steaks, but no churrasco or...
For most diners, selecting a restaurant boils down to food and ambiance. The menu is created by the chef, but the real stars might be interior designers, who touch all of your senses and keep you in your seat. With Art Basel just finished, it's appropriate to showcase Karen Hanlon, an accomplished woman who has left her mark on the South Florida dining and entertainment scene for more than a...
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