Miami Beach, FL 33139
Miami New Times' Description
There are some fine nonpizza items, like carpaccio with avocado and hearts of palm, at this informal sprig of Lincoln Road's long-time upscale Italian fave Tiramesu. But as long as Spris's chef (from Naples, where they know from pizza) keeps producing such great thin-crusted pies from his genuine wood-burning oven, we'll probably never try anything else. The basic Margherita (tomato sauce, mozzarella, fresh basil) and tomatoless "white" Rustica (Parmesan, mozzarella, cured olives, garlic, mushrooms) are both outstanding, owing especially to top-quality cheeses and superior spicing. But the absolute must-not-miss pie is the Porcini, topped with full-flavored tomato sauce, creamy mozzarella, a generous quantity of fresh porcini mushrooms, and -- as Italy's most cutting-edge pizzerias are now doing -- crunchy arugula thrown on after baking, making this pizza seem almost like health food.
Tips from foursquare
Beat the Clock special ;) 5:30 - 7pm, everyday; price of pizza is the time of day. Order at 6:13pm, pay $6.13 !! Great deal to chill and enjoy Lincoln Rd
You should try any Pizza here, delicious!!
Decent chicken Cesar salad, try it..
The whole wheat pizza with mushrooms, spinach, and chicken is the bomb. Be sure to ask for extra crispy ;) yummy
Best pizza on Lincoln road
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Reviews and News
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Best Of Awards
Miami's pizza wars continue to heat up, as more and more establishments heat up the wood ovens necessary to... More on BEST PIZZA »
What makes Spris' baked-to-order, personal pies supreme: a pizza chef from Naples, originating city of modern... More on Best Pizza »
Contrary to popular belief, the Italians didn't invent pizza. The Greeks did, who in turn got the idea from the... More on Best Pizza »
Upcoming Events Here
5:30 p.m. - 7:00 p.m. daily
The price you pay depends on the time you order from 5:30-7 p.m. every day