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Map & Directions 1228 Collins Ave.
Miami Beach, FL 33139
  • Italian
  • Mon - Sun 6:00 PM - 11:00 PM
  • All Major Credit Cards
  • Catering, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
  • Dinner
  • Beer/Wine
  • Recommended, Accepted
  • Lot Available, Meters


Miami New Times' Description

Not much has changed here since the pretty, romantic, slightly secluded Italian trattoria opened more than a decade ago. Chef Saele Cantoni and his veteran crew are still baking the breads and foccacias, rolling out pasta doughs, and preparing desserts on premises. The result is fresh, uncomplicated, moderately priced Italian cuisine. Don't miss the quadretti with Portobello mushrooms, tomatoes, truffle oil, and thin shavings of Parmesan; grouper baked in béchamel; and a char-grilled bone-in lamb steak cut from the leg, marinated in olive oil with garlic and rosemary, and gloriously infused with full meaty, slightly gamy flavor. A voluptuously creamy ricotta cheesecake with strawberry sauce is the recommended dessert. The Italy-happy wine list is concise, service experienced, ambiance unbeatable - especially on the wraparound outdoor porch. Familiarity can sometimes breed contempt, but at Spiga it brings only a sense of contentment and gratitude.

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Tips from foursquare

  • The Feast on 06/07/11

    A quaint and romantic Italian getaway from the Beach, order the quadretti with truffle oil or ravioli verde for a taste of their homemade pastas. Get a slice of Key Lime pie to end the meal.

  • Amanda M. on 03/06/12

    Unfriendly staff

  • Jenn on 11/06/11

    Their food is amazing, the fresh pasta and sauces. And the atmosphere is lovely. Sit outside if possible. Try the Quadretti con Portobello and a vintage pinot noir.....!!

  • tatiana a. on 03/16/11

    The Quadretti is great! Good service and fair price. Also a nice location!

  • Jordan A. on 03/15/14

    Long wait, bad service, even worse food. Double thumbs down

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Reviews and News

  • After All These Years

    If I tell you Spiga's dining room is one of the most beautiful and romantic in town, take the praise with a grain of salt: I put my two cents into... More on Spiga »

  • A friend recently filled me in about the oily origins of bruschetta. It seems that official olive oil tasters roaming the Umbria region of central... More on Spiga »

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