Have a large appetite for small plates? Voice Places is your small-plate source in Miami. Professional critics and outspoken users offer recommendations, and our searchable restaurant listings are plenty big enough for the job.
The new, multifaceted Xixo³n contains a long counter where serrano hams, Manchego cheeses, and a host of other enviable imports from Spain are displayed and... More »
The quiet block of 20th Street between Purdy and West Avenues in South Beach has given aspiring restaurateurs nothing but headaches. Nowadays folks are gathering beneath Pubbelly's... More »
The snow-capped mountain range is dazzlingly white against an impossibly blue sky, and snowflakes slowly drift to the rhythm of the Tom Tom Club. The Tom Tom Club? Don't ask... More »
Secreted within downtown Miami's International Jewelry Center is an izakaya (that's the term for the smallish, Japanese-style pubs littered throughout Tokyo) offering a... More »
Sylvano and Maida Bignon have owned GreenStreet Cafe for two decades. Last June, the couple rolled out Lulu, a younger, hipper version of their flagship venue. The indoor space is... More »
Executive chef Julian Greaves, formerly of Sol Kitchen, has put together a menu of small plates, bar food, comfort food, and bistro classics that pairs exquisitely with... More »
Formerly known as Himmarshee Bar & Grille, PL8 specializes in small plates, which include seafood, sliders, skewers, pizzas, salads, and greens. A stylish dining room is... More »
Pacific Time's relocation to the Design District was downright redemptive for Jonathan Eismann and his Pan-Asian/Pacific Rim/and Throw in Some Mediterranean Too... More »
This cozy new bar brings live music and an interesting selection of wine, craft beers, and small bites to Buena Vista. The menu is made up simply of... More »
Less than a decade ago, Miami had arguably the worst dining scene of any famous city in America. If you wanted a great meal back then, you were better off heading to Ohio. (Seriously, Cincinnati had much better chefs.) But our restaurant fortunes soon began to rise. New Times' year-end wrapup in 2008 concluded Miami had reached "the big league of American food cities."
Haven is a kick-ass 21st-century "gastro-lounge." Wraparound LCD screens glow with scenes that include a peaceful snowfall atop an Alpine mountain range, while an electric late-night crowd knocks down cocktails swirling with liquid nitrogen smoke. It is a gastropub for the digital age — and it's a gas. Amazingly, chef Todd Erickson's globally inspired small-plates menu pulsates with so...
If you're all about the pig and the brew, Pubbelly's special Oktoberfest menu might make you squeal with delight. From September 27 through October 2, feast on weisswurt, spatzle with pork belly, and wiener schnitzel von schweim, paired with a special selection of German beers.
Sept. 27-Oct. 2, 11...
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