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Chef/owner Scott Fredel long ago mapped out the mission for his Aventura venue: "To show that a restaurant can be friendly and affordable without sacrificing creativity, style, and... More »
Jaguar Ceviche Spoon Bar & Latam Grill is a mouthful to pronounce, yet a more definitive name would have been Jaguar Ceviche Spoon Bar, Latam Grill... More »
You know Joe's by now. You know about the storied history, the gloriously sweet stone crabs, the notorious wait to get in. Often overlooked are its consistently... More »
The restaurant takes its name and gathers much of its menu from Fishing Area 31, an ecologically sustainable swath of western central Atlantic Ocean encompassing the coastal waters... More »
It's standing-room only come lunchtime at this longtime Flagler fish market, not only because locals flock here in abundant numbers, but also because there are no... More »
A heady fizz of frivolity practically kisses diners as they enter this self-described American restaurant, bar, and oyster room. It's a great place to hoist a drink and soak in... More »
Quality food that looks and tastes great will fill most folks' bill, even more so if its fairly priced. Understanding this is what gives Edge the edge over competitors in... More »
Chef/partner Sam Gorenstein brings in whole fish from local waters and prepares them on the premises. That's really what makes the ceviche and other items here better than those... More »
3030 Ocean in the Harbor Beach Marriott is destination dining for tourists and locals alike. Farm-to-table cuisine is a special occasion created by South... More »
The River opened downtown in 2003, but because of the wear-and-tear of constant business, it looks as though it's always been there. A long row of French... More »
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Since 1955, Haiti has offered the world a uniquely danceable and infectiously sexy music known as compas, konpa, or kompa. The Kreyol language has been standardized in written form since only 1979, so there are several ways to spell everything.
But what has hindered Kreyol's literal documentation has strengthened its oral history and imbued its speech patterns...
If mom is a foodie, drive her to the Dutch (2201 Collins Ave., Miami Beach), where she can dig into a mouthwatering three-course brunch, complete with champagne and bloody marys. Think warm potato latkes with smoked salmon, soft poached eggs with a homemade biscuit and blue crab, and an undoubtedly decadent dessert. Brunch runs from 11 a.m. to 4 p.m. and costs $80 per adult and $45 per...
Winter Music Conference used to be a whole week of industry insiders schmoozing it up and trading records, but now it's all about the pool parties. And does that really bother anyone? If so, you've probably never oiled up for one of these sexy things.
So stop being a snob and start stripping. Because while the rest of the country remains buried beneath snow, longing for the warmth of...
The description of the conch fritters is so far off, I have to wonder where this person got their fritters from before. I search high and low, in both broward and palm beach counties to find a decent conch fritter,and finally remembered there was a place in Miami. I WAS NOT DISAPPOINTED. Their fritters has much more conch than any other place Ive tried they were more...
Read Full ReviewAt 99 years old, this gem of a restaurant stands the test of time. Delicious food, attentive service and excellent atmosphere make this a classic.
Read Full Reviewgreat food!!!!
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