Why make yourself a sandwich if Voice Places can find someone to do it for you? We’re sandwich central in Miami, with professional and user reviews and the city’s most reliable restaurant listings. Hoagies to heroes to ham-and-cheese, we’ve got you covered.
Not even New York delicatessens are as authentic as Josh's. It's amazing to see thick cuts of house-cured pastrami gleaming with moisture and capped with... More »
Since this French-owned eatery began selling sandwiches, salads, smoothies, and shakes in 1988, a crowd has lingered along the lengthy counter that extends up an alley off... More »
The strawberry marshmallow tart looks like a ruby-studded hat for a pampered parakeet. The chocolate macaroon could be an ottoman for... More »
In a city swamped with antiseptically lit cafeterias and overcrowded cafecito counters, it's a luxury to find both the ambiance and space where you can lounge... More »
Panera is nothing like Burger King, KFC, Taco Bell, or any of those old-style chains that are ever-so-slowly sliding into obsolescence. This national bakery shares more in... More »
Named for legendary Dolphins running back Larry Csonka, the Zonker transforms the average hoagie into a monumental wrecking ball of salami, ham, Provolone... More »
Let's face it: Cheese makes everything better. The Cheese Course -- a chain with four locations throughout South Florida -- is a nod to the stores of Europe that sell one... More »
If you're here, it's probably because you have a bambino of your own and you're desperate to dine at an eatery that doesn't make you feel like an unwelcome... More »
Cafe Demetrio has everything we demand in a coffeehouse. The atmosphere, with its blond wood, tall windows, and courtyard, is comfortable and pleasing to the eye. Regular art... More »
The Design District gets a fresh slap of cheap goodness thanks to Lemoni Cafe and its smoothies, veggie-packed salads, and word-of-mouth-hyped paninis. This... More »
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For true chocoholics, convenience-store candy is a sad substitute for the real deal. Forcing chocolate aficionados to subsist on Snickers and Hershey bars is like asking a beer snob to stick with PBR. Luckily, the Miami Fine Chocolate & Food Show is about to bring the best and brightest in haute chocolate and cuisine to the 305. Sweet-toothed attendees will get to sample...
Concocting the perfect chili is a difficult feat. For decades, home chefs have been striving to fine-tune their recipes: a dash of salt, a pinch of basil, enough chili powder to make their dinner guests breathe fire. And at the first annual Chili Cook-Off at Pinecrest Gardens, amateurs and pros alike will go head-to-head with their unique blends for the title of “Best Chili in...
Chef David Bracha makes his way to a freestanding wine cooler located in the dining room of his Design District eatery, Oak Tavern. Nearby, cooks and waiters prepare for the Friday dinner rush. Burners are topped with pans of sautéed mushrooms. Pots are filled to the brim with slow-cooked sauces. In the wait station, servers polish water glasses and turn them upside...
I was fortunate enough to taste their truck when working at the Sobefest, all the trucks there were superb, and Ms.Cheezious among them was great! You'll definitely find me at this spot as soon as i can get my hands on them yum yums! See you guys there! - The guy who gave them ice at Sobe- Steven L.
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