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Salumeria 104

Map & Directions 3451 NE 1st Ave.
Miami, FL 33127
  • Italian, Tapas, Wine Bar
  • All Major Credit Cards
  • Kid Friendly, Order Online, Patio/Sidewalk Dining, Wheelchair Accessible
  • Dinner, Late Night, Lunch
  • Beer/Wine, Pitchers
  • Recommended, Accepted
  • Meters, Valet


Miami New Times' Description

This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two types of prosciutto (di Parma and San Daniele) along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from Spuntino Bakery comes alongside. Wine traditionally completes the salumeria trifecta of cold cuts and bread, and the mostly Italian-sourced list starts with a $20-per-bottle category and continues with $5 increases up to $50-plus. Yet salumi isn't the only draw: The regional Italian dishes of chef Angelo Masarin are authentic and quite tasty. Bottarga shaved on Gragnano spaghetti, rigatoni Amatriciani with guanciale, and lasagna with homemade spinach noodles and Bolognese sauce are all superb. Bacalao with polenta and porchetta are among other main courses. For dessert, try a soft, homemade almond cake with vanilla ice cream. Portions are modest, and so are prices. A small salumi platter is $14, soup is $5, salads are $7 to $8, pastas $13 to $15, and entrées $16 to $20. Indeed, Salumeria 104 is rather modest in its scope as well. It aims to provide a limited array of charcuterie with affordable regional Italian foods and wines in a setting that invites dropping by for a casual drink and snack. It succeeds on all of those fronts.

Member Reviews

  • lolomona wrote a review for Salumeria 104
    on 09/21/13

    "No prosciutto for you.". The soup Nazi is alive and well in South Florida. Last night we had reservations for six between nine and 930 at Salumeria. We arrived on time but there was no table. No big deal - we decided to order some drinks and wait patiently. There's no real bar selling area but our waiter was nice enough to set us up at a big oak barrel with our wine. We ordered... More >>

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Tips from foursquare

  • miamism on 04/03/12

    When an Italian restaurant is packed with Italians.... It has to be good!! È buono!!

  • Pesto pasta to die for! www.miamiculinarytours.com

  • JamesBrownInMiami on 01/21/12

    Try Parmesan crusted Gnocchi and the melt-in-your mouth prosciutto flown in fresh from Italy. This is some of the best Italian food in Miami. Always a wait, but worth it.

  • The gnocchi is to die for! www.miamiculinarytours.com

  • Miami New Times on 11/06/12

    Stop by for lunch or dinner! There's no disappointments on the menu. Begin by splitting the grande selezione with friends or keep it for yourself! *Sharing optional.

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