Jimmy'z 50-seat interior, viewable from the street through floor-to-ceiling windows, beckons with an urban-industrial appeal electrified by orange walls and other bright highlights. Because the... More on Jimmy'z Kitchen Wynwood »

3030 Ocean in the Harbor Beach Marriott is destination dining for tourists and locals alike. Farm-to-table cuisine is a special occasion created by South Florida celebrity chef Dean Max. The menu... More on 3030 Ocean Restaurant »

Inside the 20-seat room (with nearly that many chairs outside), metal lunch pails line a freshly painted gray wall, seating is segregated into tightly spaced tables, and three stools form a... More on Blue Collar »

Not even New York delicatessens are as authentic as Josh's. It's amazing to see thick cuts of house-cured pastrami gleaming with moisture and capped with ribbons of fat. The Angus brisket is cured... More on Josh's Delicatessen and Appetizing »

The owners of World Resource Café have re-opened in Buena Vista with an upscale Asian diner emphasizing regional ingredients. The design elements are subtle: polished concrete flooring, white... More on Shokudo »

Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. That hasn't changed, but nowadays, the restaurants' fruits, vegetables, and... More on Escopazzo »

The Japanese eatery Yakko-San started as a modest 65-seater on West Dixie Highway in North Miami Beach more than 11 years ago. In March 2011, the izakaya (drinks and small bites) joint moved into... More on Yakko-San »

Run by Miami's hottest chef, Michy's is like the classical European restaurants of yesteryear, when everything was made from scratch. Whole chickens, ducks, and fish are taken apart and portioned,... More on Michy's »

You know Joe's by now. You know about the storied history, the gloriously sweet stone crabs, the notorious wait to get in. Often overlooked are its consistently good food, truly professional... More on Joe's Stone Crab Restaurant »

Chef Nobuyuki Matsuhisa finally brings his groundbreaking Japanese-via-Peru/nouvelle Californian cuisine to the Beach. Skip the good but not unique main dishes and normal sushi in favor of... More on Nobu Miami Beach »